140765 frisee apple mustard parsley Recipes

cold water, salt, divided, sugar, tilapia fillets, olive oil, divided, fresh ground black pepper, arugula, trimmed frisee, mint leaves, gala apples, cored and thinly sliced, chopped fresh flat-leaf parsley, sour cream, whole-grain dijon mustard, fresh lemon juice, water

coarsely cracked buckwheat groats (kasha), shallots, peeled and quartered, tart-sweet apples such as gala, cored and cut into 1/2-in . wedges, kosher salt, divided, pepper, divided, olive oil, divided, sherry vinegar, dijon mustard, honey, frisee lettuce pieces, chopped flat-leaf parsley

bone-in pork loin chops (3/4 inch thick and 7 oz each), salt, pepper, butter, apple juice, dried minced onion, dijon mustard, hot cooked rice , optional, apple slices, optional

frozen fully cooked homestyle meatballs (1/2 oz each), apple jelly, unsweetened apple juice, spicy brown mustard, worcestershire sauce, hot pepper sauce

racks of lamb (4 cutlets each), dijon mustard, parsley, chopped fine, mint, chopped fine, sage, chopped fine, thyme, rosemary, chopped fine, tarragon, chopped fine, breadcrumbs, panko breadcrumbs, flakes (japanese breadcrumbs), good sized parsnips, butter, cream, mild dijon mustard, milk (for cooking )

head radicchio, thinly sliced, head endive, sliced (frisee), apple , cut into matchsticks (i used braeburn), olive oil , to taste, balsamic vinegar , to taste, walnuts, toasted

frisee lettuce, roasted beets-cubed, firm ripe pear-sliced, shredded green apple-soaked in oj to keep from turning brown, blue cheese-crumbled, sherry vinegar, walnut oil

apple, peeled and chopped, onion, chopped, olive oil, garlic clove, minced, salt, pepper, pork tenderloins (1 lb each), unsweetened apple juice, pomegranate juice, dijon mustard, cornstarch, cold water, minced fresh parsley

frisee, washed, apples (gala, fuji, pink lady), shallot, diced finely, cider vinegar, lemon juice, extra virgin olive oil, walnuts , toasted spiced, good aged english cheddar cheese, grated fresh nutmeg (to taste), salt & pepper (to taste)

boneless pork chops, 3/4-inch thick, vegetable oil, apple jelly, fresh coarse ground black pepper, apple juice, dijon-style mustard

apple, unpeeled, quartered, cored, and cut into 1-inch cubes (about 7 oz), cider vinegar, hot pepper sauce , such as tabasco, scallion, chopped coarse, fresh parsley leaves, table salt, ground black pepper, water, vegetable oil, mixed greens, washed and dried, suggestions include arugula and watercress

thick-cut bone in pork chops, cooking oil (i use olive oil), prepared box pork flavored stove top stuffing mix, cooked then diced pork sausage, skinned and diced apples, raisins, chopped green onion, apple juice, parsley

apples, fresh parsley, almonds, white wine vinegar or 2 tbsp rice wine vinegar, olive oil, lemon, brioche breadcrumbs (optional)

frisee, best-quality olive oil , or walnut oil, best-quality champagne vinegar, kosher salt and fresh ground black pepper, unbleached flour, plus extra for rolling out pastry (i usually use whole-wheat flour or half whole-wheat and half unbleached), salt , optional, sugar , optional, cold butter, cut into bits (butter works also, but changes the flavor and texture of the crust), ice water, sized , ripe but firm tomatoes, thinly sliced, mozzarella ( skim milk cheese is fine or 3/4 lb and 1/4 lb parmesan or romano), thinly sliced or grated, dijon mustard, minced garlic, dried basil, dried oregano, olive oil

chicken broth, apple juice concentrate, whole grain mustard, pork loin chops, salt, pepper, olive oil, garlic cloves, minced, cornstarch, cold water, fresh parsley, minced

apples, divided, shredded cabbage, sliced onion, margarine, water, vinegar, salt, pepper, smoked sausage, minced parsley, prepared mustard

lemon , juice of, dijon mustard, olive oil, peeled shredded parsnips, peeled shredded apples, italian parsley, salt and pepper