479 fried potatoes and onions flour Recipes

potatoes, onion, flour, egg, salt and pepper, oil (for frying )

potatoes, peeled and diced, butter, sour cream, parsley, salt, pepper, chopped onions, flour, bacon grease or 1/4 cup oil

potatoes, peeled and shredded, onion, minced fine, beaten egg, flour, salt, black pepper, cayenne pepper, vegetable oil (for frying )

potatoes, grated and either pressed between layers of paper towel or place in a sieve and press any liquid out., a change, i like to use 3 large potatoes and 1 yam/sweet potato, onion , finely grated on a box grater or a rasp, which takes forever, egg, beaten, all-purpose flour, garlic powder or 1/2 tsp. onion powder, salt (optional), vegetable oil for frying

potatoes, cleaned peeled and shredded, grated onion, flour, matzo meal or 2 tbsp cornmeal, eggs, beaten, salt, ground black pepper, oil (for frying )

potatoes, peeled, eggs, beaten, sweet onion, flour, salt, butter, to fry in

left over mashed potatoes (must be the real ones, boxed doesn tsp work), eggs, beaten (1 if you only have 2 cups or less potatoes), milk (or more as needed to make a thick pasty batter), flour (depending on amount of potatoes), scallion onions sliced into thin rings (or grated cheese, or chives, or minced garlic), butter or veggie oil to fry - these are not deep fried.

mashed potatos, eggs, onion or several green s chopped, black pepper or cayenne, garlic powder, all-purpose flour, oil for frying

yellow onion, russet potatoes, yukon gold potatoes, purple potatoes (approx . 1 lb.), sweet potato, extra virgin olive oil, coarse salt, freshly-ground pepper, half-and-half , used separately, coarse salt, freshly-ground pepper, flour, grated gruyere cheese, grated cheddar cheese, grated gouda cheese

potatoes , such as russet peeled and shredded (about 3 large ), onion, grated, all-purpose flour, shredded smoked gouda cheese (about an 8-oz piece), olive oil or vegetable oil, for frying

potatoes , shredded into a bowl of cold water (6 medium ), onion, minced, eggs, beaten, flour, salt, baking powder, ground pepper, vegetable oil (for frying )

canola oil or 4 tsp vegetable oil, divided, idaho potatoes (2 lb./1 kg.), onion, garlic , if desired, fresh dill or 1 tsp dried dill, egg, egg whites, lightly beaten with the egg ( or use 2 eggs), white flour or 1/4 cup wheat flour, baking powder, salt, pepper

russet potatoes, onion, sliced, cooking oil, salt, pepper, fresh caught trout, cleaned, salt, pepper, flour, corn oil

potatoes peeled cooked and shredded, egg beaten, minced onion, salt, pepper, all-purpose flour

potatoes, peeled and sliced, sliced frozen okra, flour, oil, onion, diced, salt and pepper

potatoes, egg, flour, salt, pepper, frying oil, onion, ground beef, black pepper, cinnamon, ground coriander, nutmeg, paprika, cardamom, tomato, parsley, salt, olive oil

mashed potatoes, onion powder, whole fresh jalapeno, diced (optional), diced green chilies (small can), whole egg, beaten, flour, salt and pepper, mixed peppers, red , bell, yelllow (optional) or 1/4 cup jalapeno pepper (optional), oil

russet potatoes peeled, chopped shallots, eggs, lightly beaten, flour (or more ) or matzo meal (during passover), salt and freshly ground black pepper, vegetable oil for frying, south western style omit the shallots ; mix the batter with chopped herbs such as cilantro, scallion and dried oregano. serve topped with slivers of roasted red peppers, grated jack cheese and salsa., curried style mix potatoes with some curry powder. make a circle of sliced fresh tomatoes on a dinner plate. center 3 to 4 overlapping pancakes in an inner circle and center a dollop of sour cream and hot pickle in the middle., italian style mix potatoes and onion with a smidgen of raw garlic and thin slices of prosciutto. cook in olive oil and serve topped with fresh ricotta cheese and surrounded with a dice of seeded tomatoes mixed with basil and vinaigrette.