Main
Recipes
Course
Lunches
lunch snacks
Potato Globe With Meat Stuffing (Batata Charp) Recipe

Potato Globe With Meat Stuffing (Batata Charp) Recipe

Posted by

Rate It!

Potato Globe With Meat Stuffing (Batata Charp)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Boil and cook the potatoes; mash then blend with the egg, salt, pepper and flour.
NOTE: Can use cornstarch as a substitute.
Heat oil and fry the onion till translucent; add the minced meat, spices and cook for 15 minutes until browned.
Add the diced (and peeled if desired) tomatoes, cook 10 minutes longer, stir in the chopped parsley. Set aside.
Place in the palm of your hand about 1/4 cup of potato, flatten it and place on top of it a couple of teaspoons of meat filling; enclose completely.
If frying, heat the oil to 375F and dip the potatoes in flour right before frying; If baking, brush with some olive oil or melted butter and bake for 15 minutes in a 375F oven.
Serve hot.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.39 Kcal (1061 kJ)
Calories from fat	80.1 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	55.61mg	19%
Sodium	215.5mg	9%
Potassium	637.68mg	14%
Total Carbs	29.5g	10%
Sugars	5.66g	23%
Dietary Fiber	4.44g	18%
Protein	14.73g	29%
Vitamin C	8.3mg	14%
Vitamin A	1.1mg	38%
Iron	2.8mg	15%
Calcium	65.5mg	7%

Amount Per 100 g
Calories	116.64 Kcal (488 kJ)
Calories from fat	36.87 Kcal
		% Daily Value*
Total Fat	4.1g	14%
Cholesterol	25.6mg	19%
Sodium	99.2mg	9%
Potassium	293.54mg	14%
Total Carbs	13.58g	10%
Sugars	2.61g	23%
Dietary Fiber	2.05g	18%
Protein	6.78g	29%
Vitamin C	3.8mg	14%
Vitamin A	0.5mg	38%
Iron	1.3mg	15%
Calcium	30.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Couscous With Moroccan Spices

Olive oil, Chopped onion, Garlic cloves, minced and 15 more..
Leftover Mashed Potato Pancakes

Mashed potatoes (approximately ), Egg, Flour, Salt, Pepper and 6 more..
Pan-Fried Pork With Celeriac-Potato Cakes

Olive oil, Pork tenderloin , cut into 1 cm strips and 10 more..
Polish Kopytka (Potato Dumplings)

Potatoes, Egg, Flour, Salt, Butter and 5 more..
Haluski

Potatoes, Egg, Flour, Salt, Sauerkraut, Onion, Bacon
Potato Cakes IV

Potato, grated, Egg and 2 more..
Meatballs In Chilli-sherry Sauce

Onion, finely chopped, Chopped capsicum, Garlic, minced and 21 more..
Blender Potato Pancakes

Raw potatoes, peeled, washed and cubed, Eggs, Flour and 3 more..
Moroccan Meatball and Lentil Bake With Company!

Minced beef, Garlic clove, peeled & crushed, Ground cumin and 29 more..
Potato Moussaka

Lamb (minced , also beef), Onions, Garlic cloves, Bay leaf and 14 more..
Chiles Rellenos

Fresh mild green chilies (anaheim or other mild variety) and 12 more..