57548 fried pastry walnuts Recipes

vegetable oil, for frying, granulated sugar, light corn syrup, butter, melted, eggs, chopped walnuts, vanilla extract, salt, chopped dried cherries, flour , for dusting, premade pie crusts, egg yolk, beaten, sugar, for garnish

pastry for single-crust pie, basic flaky pie (enough for two 9-inch single crust pies), margarine, melted, sugar, eggs, all-purpose flour, salt, vanilla extract, dark corn syrup, milk, chopped walnuts

pastry dough or 1 cup all-purpose flour, sugar, cinnamon, salt, walnut pieces, butter, melted

walnuts, whole wheat pastry flour (see description), all-purpose flour, baking powder, baking soda, salt, buttermilk, canola oil, fresh rosemary, very finely chopped, vanilla extract, lemon zest, freshly grated, eggs, at room temperature, egg whites, at room temperature, sugar

pastry for single-crust pie (9 inches), eggs, sugar, king arthur unbleached all-purpose flour, salt, prepared mincemeat, chopped walnuts, butter, melted

pastry for double-crust pie (9 inches), cornstarch, water, sugar, light corn syrup, grated lemon peel, fresh or frozen cranberries, raisins, chopped walnuts, butter

pastry for single-crust pie (9 inches), pack pumpkin, sweetened condensed milk, sugar, dark brown sugar, eggs, king arthur unbleached all-purpose flour, salt, ground cinnamon, ground nutmeg, ground ginger, cream cheese, softened, sugar, vanilla extract, egg, lightly beaten, old-fashioned oats, dark brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter, cubed, chopped walnuts

buttermilk, canned pumpkin puree, eggs, separated (can use extra large eggs also), sugar (can use more for a sweeter taste), vanilla, melted butter, cake flour, pumpkin pie spice (reduce amount for less stronger spice taste), baking soda (slightly heaping), baking powder, salt, oil (for frying ), chopped walnuts

pastry, all-purpose flour, salt, vegetable shortening, egg, slightly beaten, cold water, white vinegar, dried fruit (peaches, apples, apricots, cherries, or your preference), water, sugar, cinnamon, ground allspice, you can use ready-made filling. just don tsp use too much of the syrup in your pies .

all-purpose flour plus additional for kneading, salt, raki , ouzo, or other anise-flavored liqueur, fresh lemon juice, extra-virgin olive oil, water, chopped walnuts, sesame seeds, water, sugar, mild honey, by 1-inch) strips fresh lemon zest, by 1-inch) strips fresh orange zest

cashews, ground, walnuts, ground, caster sugar, ground cardamom, sheets phyllo pastry, water (for sealing), ghee (for frying ) or oil (for frying)

unsalted butter, walnuts, chopped, light brown sugar , unpacked, ripe mango, peeled and diced, ripe papaya (pawpaw, peeled, seeded and diced), brandy, water, fresh mint, chopped, vegetable oil, for frying, breadcrumbs, walnuts, chopped finely, eggs, whole milk, chicken breasts, boneless and skinless , cut into strips, all-purpose flour

milk or water, unsalted butter, cut into small pieces, salt, grated zest of 1/2 lemon, italian 00 flour * or 1 cup all-purpose flour, eggs, vegetable oil for deep-frying, sugar, cinnamon

dry red wine, sugar, cinnamon stick, orange zest, bay leaf, all-purpose flour, baking powder, salt, egg, lightly beaten, grated zest of 2 oranges, fresh orange juice, vegetable oil, for frying, sugar , for dusting, pomegranate seeds

warm water, dry yeast, sugar, warm milk, sugar, salt, vanilla, eggs, oil, unbleached all-purpose flour, oil (for frying ), granulated sugar (for dusting), cinnamon

pastry flour, salt, yeast, mixed with 3/4 cup warm water, butter, melted, splash sparkling water, olive oil, for frying

boneless skinless chicken breasts, sliced, garlic, crushed, red bell pepper, yellow bell pepper, fresh lemongrass, chopped, onion, sliced, walnuts, halved, lemon juice, fresh lemon rind, grated, chicken stock cube, crumbled, soya sauce, rosemary, salt

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.