33564 fried lightened pickle remoulade Recipes

fried green tomatoes, remoulade sauce, peeled, cooked shrimp, garnish: fresh pea shoots or arugula

green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig

egg, beaten, milk, all-purpose flour, worcestershire sauce, salt, ground black pepper, all-purpose flour, sliced dill pickles, drained, vegetable oil for deep-frying

dill pickles, sliced and undrained, egg, beaten, all-purpose flour , plus, all-purpose flour, ground red pepper, garlic powder, salt, paprika, hot sauce, vegetable oil (for frying )

dill pickles, flour, beer, cayenne pepper, paprika, black pepper, salt, garlic salt, tabasco sauce, vegetable oil

buttermilk, egg, all-purpose flour, baking powder, salt, vegetable oil (for deep frying), crisp dill pickles , cut widthwise into 3/4-inch chips

dill pickle chips, bread crumbs (flavor of your choice, i used italian), flour, cayenne pepper (optional), milk, vegetable oil

eggs, milk, italian-seasoned dry bread crumbs, all-purpose flour, dill pickle spears, well drained, oil for deep frying, garnish: ranch or thousand island salad dressing

green tomatoes, salt, pepper, vegetable cooking spray, buttermilk, japanese breadcrumbs (panko), paprika, all-purpose flour

lean ground u.s. beef, jimmy dean pork sausage, grated carrot, chopped onion, chopped fresh parsley, dill pickle relish, dijon mustard, morton salt, pepper, pam no-stick cooking spray, dill pickle remoulade, seeded hamburger buns, split and lightly toasted, swiss cheese slices, cooked bacon slices, toppings: green leaf lettuce , sliced ripe tomatoes, thin vidalia onion slices

light mayonnaise, creole mustard, chopped fresh chives, chopped fresh parsley, chopped bread -and-butter pickles, lemon zest, lemon juice, hot sauce, file powder, salt, pepper

peanut oil, for frying, milk, egg, cayenne, splash pickle juice, cornmeal, all-purpose flour, smoked paprika, salt, plus more for seasoning, freshly ground black pepper, chopped dill, whole dill pickles, sliced into spears

buttermilk, eggs, all-purpose flour, salt , to taste, freshly ground black pepper , to taste, canola oil, for frying (about 10 cups for a 4-quart dutch oven), kosher dill pickles , sliced thin on the diagonal

peanut oil, for frying, beer, pickled okra, drained, creamy chipotle sauce , recipe follows, self-rising flour, self-rising white cornmeal, salt, crushed black peppercorns, cream cheese, softened, mayonnaise, chipotle in adobo sauce, limes, juiced, salt, chopped green onion, for garnish

all-purpose flour, salt, pepper, eggs, milk, dill pickle slices, drained, oil (for deep frying), ranch salad dressing , optional

sliced dill pickles, undrained, egg, lightly beaten, all-purpose flour , plus 1 1/2 cups, hot sauce, ground red pepper, garlic powder, salt, paprika, vegetable oil

dill pickles -- sliced, flour, beer, paprika, cayenne, black pepper, salt, garlic salt, tabasco sauce