Fried Dill Pickles Recipe

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Fried Dill Pickles
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Ingredients
9
Count
Nutrition
75
Calories
Total time
5
Minutes
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Ingredients:

  • 1/2 cup flour
  • 1/4 cup beer
  • 1 1/4 tbsp paprika
  • 1 1/4 tbsp cayenne
  • 1 1/2 tbsp black pepper
  • 1/2 tsp salt
  • 3 dashes tabasco sauce

Directions:

  1. Combine flour, beer, paprika, cayenne pepper, black pepper, salt, garlic salt and Tabasco.
  2. Dip the pickle slices into the batter and quickly fry in vegetable oil until the pickles float to top, about 4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.42 Kcal (316 kJ)
Calories from fat 20.16 Kcal
% Daily Value*
Total Fat 2.24g 3%
Sodium 771.83mg 32%
Potassium 110.67mg 2%
Total Carbs 12.54g 4%
Sugars 0.55g 2%
Dietary Fiber 2.3g 9%
Protein 1.91g 4%
Vitamin C 1mg 2%
Iron 1mg 6%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 121.64 Kcal (509 kJ)
Calories from fat 32.52 Kcal
% Daily Value*
Total Fat 3.61g 3%
Sodium 1244.93mg 32%
Potassium 178.5mg 2%
Total Carbs 20.22g 4%
Sugars 0.89g 2%
Dietary Fiber 3.72g 9%
Protein 3.08g 4%
Vitamin C 1.6mg 2%
Vitamin A 0.1mg 1%
Iron 1.6mg 6%
Calcium 84.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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