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Fried Pickled Okra with Creamy Chipotle Sauce (Paula Deen) Recipe

Fried Pickled Okra with Creamy Chipotle Sauce (Paula Deen) Recipe

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Fried Pickled Okra with Creamy Chipotle Sauce (Paula Deen)

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Ingredients:

Serving

Directions:

Heat the oil to 350 degrees F in a deep skillet or fryer.
Combine the Fry Mix with the beer. Add the okra, coating it in the batter. Fry the okra, about 4 pieces at a time, turning the pieces frequently, until golden brown, about 2 minutes. Transfer the okra to a paper towel-lined plate to drain. Serve immediately with the Creamy Chipotle Sauce.
Fry Mix:
Whisk together the flour, cornmeal, salt, and pepper. Store in an airtight container in the pantry until needed.
Creamy Chipotle Sauce:
Blend the cream cheese, mayonnaise, chipotle, lime juice, and salt in a food processor until smooth. Cover and refrigerate until needed. Garnish with green onions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.37 Kcal (2074 kJ)
Calories from fat	83.79 Kcal
		% Daily Value*
Total Fat	9.31g	14%
Cholesterol	10.96mg	4%
Sodium	2112mg	88%
Potassium	234.32mg	5%
Total Carbs	87.11g	29%
Sugars	1.4g	6%
Dietary Fiber	5.19g	21%
Protein	11.62g	23%
Vitamin C	11.4mg	19%
Iron	6mg	33%
Calcium	401.2mg	40%

Amount Per 100 g
Calories	215.53 Kcal (902 kJ)
Calories from fat	36.46 Kcal
		% Daily Value*
Total Fat	4.05g	14%
Cholesterol	4.77mg	4%
Sodium	918.89mg	88%
Potassium	101.95mg	5%
Total Carbs	37.9g	29%
Sugars	0.61g	6%
Dietary Fiber	2.26g	21%
Protein	5.05g	23%
Vitamin C	5mg	19%
Iron	2.6mg	33%
Calcium	174.6mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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