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Fried Dill Pickles Recipe

Fried Dill Pickles Recipe

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Ingredients

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Nutrition

198

Calories

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Ingredients:

Serving

1 cup buttermilk
2 eggs
2 cups all-purpose flour
salt , to taste
freshly ground black pepper , to taste
canola oil, for frying ( about 10 cups for a 4-quart dutch oven)
4 large kosher dill pickles , sliced thin on the diagonal

Directions:

Mix the buttermilk and eggs together in one bowl, and the flour, salt, and pepper in another.
Heat 2 to 3 inches of oil in a Dutch oven until it reaches 325 to 350 degrees on a deep-fry thermometer.
Line a baking sheet with a brown paper bag or paper towels.
Dip the pickle slices in the buttermilk mixture and then into the seasoned flour. Using tongs, drop the coated pickles, one by one, into the hot oil; fry about 2 pickles worth of slices in each batch. Be sure to regulate the heat so that the oil stays between 325 and 350 degrees.
When the pickles are a light golden color (this should take 7 to 9 minutes), remove them with tongs or a slotted spoon and drain them on the prepared baking sheet. Repeat with the remaining pickles.
Sprinkle a little salt on them (remember, pickles are pretty salty) and serve as you would French fries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.96 Kcal (829 kJ)
Calories from fat	27.98 Kcal
		% Daily Value*
Total Fat	3.11g	5%
Cholesterol	59.05mg	20%
Sodium	64.54mg	3%
Potassium	119.95mg	3%
Total Carbs	33.86g	11%
Sugars	2.04g	8%
Dietary Fiber	1.25g	5%
Protein	7.3g	15%
Iron	0.7mg	4%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	203.73 Kcal (853 kJ)
Calories from fat	28.79 Kcal
		% Daily Value*
Total Fat	3.2g	5%
Cholesterol	60.77mg	20%
Sodium	66.42mg	3%
Potassium	123.45mg	3%
Total Carbs	34.84g	11%
Sugars	2.1g	8%
Dietary Fiber	1.29g	5%
Protein	7.51g	15%
Iron	0.7mg	4%
Calcium	63.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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