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Fried Dill Pickles (Patrick and Gina Neely) Recipe

Fried Dill Pickles (Patrick and Gina Neely) Recipe

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Fried Dill Pickles (Patrick and Gina Neely)

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Ingredients:

Serving

peanut oil, for frying
1 cup milk
1 egg
pinch cayenne
splash pickle juice
1 cup cornmeal
1 cup all-purpose flour
1/2 tsp smoked paprika
1 tsp salt, plus more for seasoning
1/2 tsp freshly ground black pepper
2 tsp finely chopped dill
1 jar whole dill pickles, sliced into spears

Directions:

Preheat your deep-fryer to 375 degrees F.
Into an 8 by 8-inch casserole dish, beat together milk, egg, cayenne, and a splash of the pickle juice.
Combine the cornmeal, flour, paprika, salt, pepper, and dill into another baking dish.
Thoroughly dry the pickles with paper towels. Dredge first through the wet, then the dry ingredients. Gently place pickles into the deep-fryer in batches and fry until golden brown, about 1 1/2 to 2 minutes. Remove to a paper towel lined sheet tray and immediately season with salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.38 Kcal (1471 kJ)
Calories from fat	32.28 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Cholesterol	56.19mg	19%
Sodium	947.87mg	39%
Potassium	336.26mg	7%
Total Carbs	68.07g	23%
Sugars	4.66g	19%
Dietary Fiber	4.47g	18%
Protein	12g	24%
Vitamin C	0.3mg	0%
Iron	2.1mg	11%
Calcium	124.9mg	12%

Amount Per 100 g
Calories	181.77 Kcal (761 kJ)
Calories from fat	16.7 Kcal
		% Daily Value*
Total Fat	1.86g	6%
Cholesterol	29.07mg	19%
Sodium	490.35mg	39%
Potassium	173.95mg	7%
Total Carbs	35.21g	23%
Sugars	2.41g	19%
Dietary Fiber	2.31g	18%
Protein	6.21g	24%
Vitamin C	0.1mg	0%
Iron	1.1mg	11%
Calcium	64.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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