Fried Dill Pickles Recipe

Posted by
Rate It!
Fried Dill Pickles
Add your photo!
Ingredients
7
Count
Nutrition
127
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1 cup buttermilk
  • 1 large egg
  • 1/2 tsp salt
  • vegetable oil (for deep frying)
  • 4 large crisp dill pickles , cut widthwise into 3/4-inch chips

Directions:

  1. In a bowl, whisk together the buttermilk and egg till well blended.
  2. In another bowl, whisk together the flour, baking powder, and salt, and add to the buttermilk mixture; stir till well blended and smooth.
  3. Heat about 2 inches of oil to 375 degrees. Dip the pickle chips in the batter. Fry a few at a time in the oil till golden brown, about 3 minutes; drain on paper towels and serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.21 Kcal (533 kJ)
Calories from fat 24.69 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 35.49mg 12%
Sodium 305.86mg 13%
Potassium 173.12mg 4%
Total Carbs 20.35g 7%
Sugars 2.23g 9%
Dietary Fiber 0.74g 3%
Protein 4.58g 9%
Iron 0.4mg 2%
Calcium 91mg 9%
Amount Per 100 g
Calories 54.99 Kcal (230 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 4%
Cholesterol 15.34mg 12%
Sodium 132.21mg 13%
Potassium 74.84mg 4%
Total Carbs 8.8g 7%
Sugars 0.96g 9%
Dietary Fiber 0.32g 3%
Protein 1.98g 9%
Iron 0.2mg 2%
Calcium 39.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top