Directions:
- Combine first 9 ingredients in a large bowl. Shape into 6 patties.
- Cook patties over medium heat in a large skillet or on a griddle coated with cooking spray 5 to 7 minutes on each side or until done.
- Spread Dill Pickle Rémoulade evenly on cut sides of each bun half; layer bottoms with hamburgers, cheese slices, bacon slices, and desired toppings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4501.84 Kcal (18848 kJ) | ||
| Calories from fat | 2090.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.28g | 357% | |
|---|---|---|---|
| Cholesterol | 959.87mg | 320% | |
| Sodium | 14621.94mg | 609% | |
| Potassium | 4485.43mg | 95% | |
| Total Carbs | 255.13g | 85% | |
| Sugars | 47.48g | 190% | |
| Dietary Fiber | 12.25g | 49% | |
| Protein | 337.69g | 675% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 29.1mg | 162% | |
| Calcium | 1692.4mg | 169% | |
| Amount Per 100 g | |||
| Calories | 201.1 Kcal (842 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 357% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 320% | |
| Sodium | 653.18mg | 609% | |
| Potassium | 200.37mg | 95% | |
| Total Carbs | 11.4g | 85% | |
| Sugars | 2.12g | 190% | |
| Dietary Fiber | 0.55g | 49% | |
| Protein | 15.09g | 675% | |
| Vitamin C | 1.3mg | 47% | |
| Iron | 1.3mg | 162% | |
| Calcium | 75.6mg | 169% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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