26 fried cornbread cornmeal Recipes

cornmeal, all-purpose flour, baking powder, salt, milk, butter or 1/4 cup margarine, melted, egg, beaten, sharp cheddar cheese, shredded or 1/2 lb bulk sausage, browned and drained can be used in place of the cheese

self-rising cornmeal mix, water, vegetable oil (for frying )

self-rising cornmeal mix, buttermilk, egg, onion, chopped (optional)

yellow cornmeal, all-purpose flour, baking powder, salt, black pepper, freshly ground, eggs, lightly beaten, milk , butter if you are feeling decadent, unsalted butter or 1/2 cup margarine, melted, frozen whole kernel corn, thawed, roasted red pepper, coarsely chopped (feel free to use the jarred variety), green chilies, chopped and drained

eggs, slightly beaten, buttermilk (original used regular whole milk ), melted shortening (could use strained bacon drippings ), self-rising cornmeal mix (please use yellow, wouldn tsp want have pale looking cornbread ), all-purpose flour, sugar, shortening

cornmeal, salt, baking soda, shortening, pork cracklings (fried pork skins), egg, jalapeno pepper, seeded and minced, buttermilk

cornmeal, all-purpose flour, salt, sugar, egg, beaten, boiling water, oil (for frying , 1/4 to 1/2 cup)

cornmeal, flour , heaping, salt, boiling water, oil, for frying

cornmeal, minced onion, white sugar, shortening, boiling water, lard for frying

cornmeal mix , self-rising (i use martha white), milk or 1 1/3 cups butter, oil, egg, beaten, oil (for frying ), green chilies, chopped, whole kernel corn, drained

self-rising buttermilk cornmeal mix (i use martha white ), egg, beaten, buttermilk, chopped onion, chopped jalapeno, extra-sharp cheddar cheese, pork cracklings or 1 cup pork rind, whole kernel corn, drained with liquid reserved, bacon grease or lard, to grease frying pan or pam cooking spray, to spray on muffin pans

cornmeal, baking powder, salt, shortening, melted, boiling water, oil (for frying )

cornmeal, water, boiling, salt, pork rind, crushed (cracklings), oil or other fat, for frying

self-rising cornmeal, self-rising flour, boiling water, oil (for frying )

mackerel, cleaned with head and tail on, rinsed and patted dry, pimenta moida, minced garlic, salt, all-purpose flour, cornmeal, essence , recipe follows, yellow onion, chopped, minced fresh parsley leaves, minced green onions, extra-virgin olive oil, white vinegar, crushed red pepper, vegetable oil, for frying, portuguese bread or cornbread, accompaniment