Hot Water Cornbread Recipe

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Ingredients:

Serving

2 cups cornmeal
3/4 cup all-purpose flour
2 tsp salt
1 tbsp sugar
1 egg, beaten
boiling water
oil (for frying , 1/4 to 1/2 cup)

Directions:

Mix together the cornmeal, flour, salt and sugar.
Stir in the egg.
Slowly add enough boiling water until you have a thick batter that you can form into patties.
Form into patties and fry in hot oil in a heavy skillet until golden brown on both sides.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.27 Kcal (1194 kJ)
Calories from fat	139.61 Kcal
		% Daily Value*
Total Fat	15.51g	24%
Cholesterol	20.46mg	7%
Sodium	600.11mg	25%
Potassium	107.8mg	2%
Total Carbs	33.45g	11%
Sugars	1.29g	5%
Dietary Fiber	2.49g	10%
Protein	4.33g	9%
Iron	1.1mg	6%
Calcium	7mg	1%

Amount Per 100 g
Calories	446.82 Kcal (1871 kJ)
Calories from fat	218.67 Kcal
		% Daily Value*
Total Fat	24.3g	24%
Cholesterol	32.05mg	7%
Sodium	939.97mg	25%
Potassium	168.86mg	2%
Total Carbs	52.39g	11%
Sugars	2.01g	5%
Dietary Fiber	3.89g	10%
Protein	6.78g	9%
Iron	1.8mg	6%
Calcium	11mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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