68229 fried corn sticks sorullitos maiz Recipes

water, white sugar, or more to taste, butter, salt, cornmeal , or as needed, vegetable oil for frying, vegetable oil, mayonnaise , or to taste, ketchup, garlic salt , or to taste (optional)

cornmeal, white sugar, salt, boiling water, american cheese, cut in half, vegetable oil for frying

vegetable oil for frying , or as needed, buttermilk, ground paprika, ground black pepper, lemons , zested, all-purpose flour, fresh asparagus, trimmed

bacon, fried, green pepper, chopped, onion, finely chopped, fresh corn , cut from the cob, salt

whole kernel corn, drained, eggs, beaten, soda crackers (1 tube ), flour, oil (for frying )

milk, egg, beaten, flour, seasoning salt, pepper, ears corn, husks and silk removed boiled your corn before frying, oil (for frying )

fresh corn or 5 cups frozen corn, bacon (i prefer sliced jowl), green pepper, chopped, cream-style corn, cornstarch, salt and pepper

onion, diced, green bell pepper, diced, red bell pepper, diced, corn kernel (cut from the cob or frozen and thawed), unsalted butter, kosher salt, fresh ground black pepper, cayenne

ears fresh white corn or 3 -4 ears corn, bacon, cut up, half-and-half or 1/2-1 cup milk, vidalia onion, chopped (optional), salt and pepper, to taste

ears of silver queen corn (or other white corn), onion, finely diced (i like to use chopped green onion to add another color), bacon drippings, butter, divided, salt , to taste, pepper , to taste, milk 1 cup if you want it to be ultra rich use half-and-half

vegetable oil, minced onions, garlic clove, minced, corn kernel, sliced mushrooms , preferably a wild variety such as portabello, salt, canned chipotle chiles, minced, adobo sauce (from the chiles), vegetable oil, for frying, corn tortillas, monterey jack cheese, shredded, minced fresh cilantro, salsa (optional)

tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro, leaves coarsely chopped, lime, juiced, vegetable oil, for frying, corn tortillas, kosher salt

butter or 1 tbsp margarine, tomato sauce, mushroom, finely chopped, dried oregano, crushed, dried basil, crushed, flour, fine dry breadcrumb, wheat germ, ground red pepper, cheese, well chilled (cheese suggestions, swiss, monterey jack, mozzarella, muenster, cheddar, fontina, gouda, edam, havar), beaten eggs, cooking oil (for deep-fat frying )

peanut oil, for frying, cinnamon bun dough, see recipe, powdered sugar, for topping, granulated sugar, idaho potato flakes, dry active yeast, warm-hot tap water, nonstick oil spray, granulated sugar, vegetable oil (recommended : mazola), salt, hot tap water, active dry yeast, all-purpose flour (recommended: pillsbury ), butter, brown sugar , plus more if needed, ground cinnamon, chopped pecans, raisins

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, sugar, ground red pepper, whole-kernel corn, drained, egg, lightly beaten, low-fat or nonfat buttermilk

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying