Fried Corn Tortilla Recipe

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Fried Corn Tortilla
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Ingredients
2
Count
Nutrition
112
Calories
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Ingredients:

  • 6 7/10 g. canola oil

Directions:

  1. Heat oil in deep fryer to 400 degrees
  2. Fry a few seconds on each side to soften
  3. You can now put in a taco holder or hold in shape
  4. Fry about 10 seconds on each side
  5. Be sure to remove while bubbles are still coming fast
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.55 Kcal (467 kJ)
Calories from fat 66.78 Kcal
% Daily Value*
Total Fat 7.42g 11%
Sodium 10.8mg 0%
Potassium 44.64mg 1%
Total Carbs 10.8g 4%
Sugars 0.24g 1%
Dietary Fiber 1.44g 6%
Protein 1.44g 3%
Iron 0.2mg 1%
Calcium 19.4mg 2%
Amount Per 100 g
Calories 363.35 Kcal (1521 kJ)
Calories from fat 217.52 Kcal
% Daily Value*
Total Fat 24.17g 11%
Sodium 35.18mg 0%
Potassium 145.41mg 1%
Total Carbs 35.18g 4%
Sugars 0.78g 1%
Dietary Fiber 4.69g 6%
Protein 4.69g 3%
Iron 0.8mg 1%
Calcium 63.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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