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Fried Cinnamon Sticks (Paula Deen) Recipe

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Fried Cinnamon Sticks (Paula Deen)
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Ingredients
21
Count
Nutrition
397
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat fryer, or heat oil in large pot to 350 degree F.
  2. Cut long 1-inch strips from cinnamon bun dough. Wrap dough around skewers. Place doughnuts into fryer and cook for 4 to 5 minutes, flipping to fry both sides. Place doughnuts aside onto a paper towel lined plate to remove excess oil.
  3. Sprinkle with powdered sugar.
  4. Filling:
  5. Starter: One day before you plan on baking the cinnamon buns combine the starter ingredients. Stir this mixture occasionally with a rubber spatula and your starter should soon start bubbling within 12 hours.
  6. Cook's Note: You will know this because you will see bubbles along the side of the glass container and you may possibly see bubbling on the top of the mixture as well. Let this mixture sit bubbling, uncovered, until you are ready to make bread the next day. You might want to stir it occasionally. Remember this is a living culture and you will need to take care of it in order to keep it alive.
  7. Buns: When you are ready to bake, preheat the oven to 170 degrees F. Prepare 2 (9 by 12-inch) rectangular baking dishes by spraying with nonstick oil spray.
  8. In a mixer fitted with a dough hook, mix together starter, granulated sugar, vegetable oil, salt, water, yeast and flour.
  9. After mixing the dough for about 2 minutes, remove the dough to a bowl sprayed with nonstick oil.
  10. Cook's Note: If the dough mix is too loose, add more flour.
  11. Cover with a towel and let rise until doubled in size. The rising process will take 1 to 4 hours, depending on the altitude and weather at the time and place you are making the buns.
  12. When doubled, dump the whole pile of dough onto a well-floured surface and with a rolling pin manipulate the dough to make a rectangle about 1/4-inch thick.
  13. Filling: Melt 2 sticks of butter to where it is creamy and spreadable. Spread the butter onto the dough triangle making sure you spread thoroughly to all corners. Sprinkle brown sugar and then cinnamon over the butter making sure that the whole triangle is covered, corner to corner. Top with chopped pecans and raisins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.42 Kcal (1664 kJ)
Calories from fat 179.01 Kcal
% Daily Value*
Total Fat 19.89g 31%
Cholesterol 20.25mg 7%
Sodium 300.67mg 13%
Potassium 141.93mg 3%
Total Carbs 52.83g 18%
Sugars 22.2g 89%
Dietary Fiber 3.71g 15%
Protein 4.76g 10%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 53.8mg 5%
Amount Per 100 g
Calories 333.53 Kcal (1396 kJ)
Calories from fat 150.24 Kcal
% Daily Value*
Total Fat 16.69g 31%
Cholesterol 16.99mg 7%
Sodium 252.33mg 13%
Potassium 119.12mg 3%
Total Carbs 44.34g 18%
Sugars 18.63g 89%
Dietary Fiber 3.11g 15%
Protein 4g 10%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 3%
Iron 0.9mg 6%
Calcium 45.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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