Directions:
- In a large bowl, combine the egg, corn, cracker crumbs, sugar and baking powder (batter will be soft).
- In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded teaspoonfuls; fry in batches until golden brown, about 1 minute on each side. Drain on paper towels. Serve warm. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.8 Kcal (330 kJ) | ||
| Calories from fat | 7.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 165.21mg | 7% | |
| Potassium | 55.53mg | 1% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.5mg | 8% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.79 Kcal (1301 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 1% | |
|---|---|---|---|
| Cholesterol | 64.56mg | 5% | |
| Sodium | 651.59mg | 7% | |
| Potassium | 219.01mg | 1% | |
| Total Carbs | 60.53g | 5% | |
| Sugars | 0.71g | 1% | |
| Dietary Fiber | 2.23g | 2% | |
| Protein | 10.18g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 6mg | 8% | |
| Calcium | 68.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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