Dixie Fried Chicken Recipe

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Ingredients:

Serving

6 -8 pieces frying chickens
1 packet dixie fry
1 -2 cup corn oil
1 -2 can chicken stock

Directions:

Pour canned Chicken Stock into wide shallow pan.
Marinate chicken in the chicken stock overnight in the refrigerator, or for two to three hours in fridge.
If using unsalted chicken stock, salt and pepper chicken on both sides, go easy on the salt, though.
Pour enough corn oil into electric skillet to come only 1/4 up the sides of skillet.
Set heat at 375-400.
Have electric skillet pre-heated before you begin to coat chicken.
Pour out 1 packet of Dixie Fry onto flat dish or pan.
Have another large flat pan ready to hold the just-coated chicken in.
Dredge the wet/marinated chicken in Dixie Fry, making sure the chicken is fully covered with coating, place in empty pan.
Shake off excess.
Once all chicken is coated, place all pieces of chicken in 400-420 electric skillet.
Make sure to keep the lid on while chicken fries, as this will seal in the flavors and juices.
Cook approximately 15-20 minutes on each side.
I like to use tongs to turn chicken.
Chicken should be golden brown when done.
Drain/cool on paper towels for at least 5 minutes.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	891.74 Kcal (3734 kJ)
Calories from fat	830.24 Kcal
		% Daily Value*
Total Fat	92.25g	142%
Sodium	256.85mg	11%
Potassium	194.15mg	4%
Total Carbs	5.96g	2%
Sugars	0.01g	0%
Dietary Fiber	2.55g	10%
Protein	13.26g	27%
Vitamin C	0.1mg	0%
Iron	2.5mg	14%
Calcium	26.5mg	3%

Amount Per 100 g
Calories	601.51 Kcal (2518 kJ)
Calories from fat	560.03 Kcal
		% Daily Value*
Total Fat	62.23g	142%
Sodium	173.26mg	11%
Potassium	130.96mg	4%
Total Carbs	4.02g	2%
Sugars	0.01g	0%
Dietary Fiber	1.72g	10%
Protein	8.94g	27%
Vitamin C	0.1mg	0%
Iron	1.7mg	14%
Calcium	17.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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