Directions:
- Fry bacon in a large, heavy skillet, until crisp.
- Remove bacon; crumble and set aside.
- Add green pepper and onion to bacon grease in a skillet; sauté until crisp-tender.
- Stir in corn and cook over medium heat for 10 minutes, stirring often.
- Stir in salt and sprinkle bacon crumbles on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.46 Kcal (450 kJ) | ||
| Calories from fat | 31.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 7.51mg | 3% | |
| Sodium | 240.72mg | 10% | |
| Potassium | 277.88mg | 6% | |
| Total Carbs | 16g | 5% | |
| Sugars | 2.82g | 11% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 5.11g | 10% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 0.8mg | 5% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.41 Kcal (433 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 5% | |
|---|---|---|---|
| Cholesterol | 7.23mg | 3% | |
| Sodium | 231.65mg | 10% | |
| Potassium | 267.4mg | 6% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.59g | 11% | |
| Protein | 4.91g | 10% | |
| Vitamin C | 15.1mg | 26% | |
| Iron | 0.8mg | 5% | |
| Calcium | 5.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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