Directions:
- Over a large cast-iron skillet (or a nice, heavy skillet), cut and scrape the corn off the cobs so that you get the milky corn liquid. Add the onions to the skillet. Turn the heat to high.
- Add the bacon drippings and 1/4 cup of the butter to the skillet. Add salt and pepper, to taste. Cook for 3 minutes, browning the corn before stirring. Reduce the heat to medium.
- Stir in the milk and continue cooking until the milk is absorbed. Add the remaining 1/4 cup of butter. Cook until the butter is melted and mixed throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.96 Kcal (695 kJ) | ||
| Calories from fat | 165.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 48.81mg | 16% | |
| Sodium | 2.82mg | 0% | |
| Potassium | 17.13mg | 0% | |
| Total Carbs | 0.72g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 540.58 Kcal (2263 kJ) | ||
| Calories from fat | 539.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.89g | 28% | |
|---|---|---|---|
| Cholesterol | 158.97mg | 16% | |
| Sodium | 9.18mg | 0% | |
| Potassium | 55.79mg | 0% | |
| Total Carbs | 2.35g | 0% | |
| Sugars | 1.04g | 1% | |
| Dietary Fiber | 0.52g | 1% | |
| Protein | 1g | 1% | |
| Vitamin C | 1.8mg | 1% | |
| Vitamin A | 0.7mg | 8% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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