292315 fried corn meal mush with butter and maple syrup Recipes

eggs, all-purpose flour, vanilla yogurt, sugar, baking powder, baking soda, salt, mashed bananas, vanilla extract, peanut butter, maple syrup

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

butter , plus for greasing, maple syrup, light brown sugar, porridge oats

butter, brown sugar, maple syrup, ground cinnamon, bananas, sliced

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

butter, cornstarch, maple syrup, milk, chopped toasted pecans or 1/2 cup walnuts (optional), prepared tart shells, baked

butter, melted, all-purpose flour, maple syrup, milk, unbaked pie shells

acorn squash, rinsed, water, unsalted butter , cut into pieces, maple syrup, salt , to taste, pepper

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

water, cornmeal, cold water, butter, salt, cinnamon, flour, for coating, oil

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

cps. boiling water, cp cold water, salt, butter, cps.. yellow cornmeal

eggs, melted butter, sugar, milk, cream-style corn, whole canned corn niblet, drained, flour, baking powder, salt, pepper, frying oil, 2 inches deep, maple syrup

fresh corn , scraped from the cob, eggs, salt, flour (or less ), sugar, butter, melted, vegetable oil, vermont maple syrup

yellow corn meal, water, salt, your choice of toppings : bacon, molasses, honey, garlic, brown sugar, any flavor syrup, butter and sugar, etc

pkge. yellow cake mix, water, softened butter, eggs, maple syrup, chopped toasted pecans, powdered sugar, softened butter, half of a 3 oz pkge. . softened cream cheese, maple syrup