Ingredients:
- 1 (18 oz) pkge. yellow cake mix
- 3 eggs
- frosting
- 1 1/2 oz half of a 3 oz pkge. . softened cream cheese
Directions:
- In a large bowl, beat all cake ingredients, except nuts, with electric mixer on low speed for 30 seconds. Beat on medium speed for 2 minutes .Fold in pecans.
- Pour into a greased and floured Bundt pan.
- Bake at 350 degrees for 40-50 minutes. Cool 15 minutes.
- Remove from pan to cooling rack.
- Frosting:.
- In a large bowl, beat powdered sugar, 3 tbsps. butter, the cream cheese and 3 tbsps. of the syrup with electric mixer on low speed.
- Beat in enough of the remaining syrup to make a smooth, soft frosting that will flow down the sides of cake. Spread frosting over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.01 Kcal (1830 kJ) | ||
| Calories from fat | 231.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 46.48mg | 15% | |
| Sodium | 340.39mg | 14% | |
| Potassium | 767.16mg | 16% | |
| Total Carbs | 49.25g | 16% | |
| Sugars | 34.53g | 138% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 395.45 Kcal (1656 kJ) | ||
| Calories from fat | 209.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 40% | |
|---|---|---|---|
| Cholesterol | 42.06mg | 15% | |
| Sodium | 308.02mg | 14% | |
| Potassium | 694.21mg | 16% | |
| Total Carbs | 44.56g | 16% | |
| Sugars | 31.25g | 138% | |
| Dietary Fiber | 0.6g | 3% | |
| Protein | 4.35g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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