266142 fried cabbage confit oignon onion Recipes

fresh savoy cabbage, washed & trimmed, onions , confit or 2 tbsp onion marmalade, butter, fresh ground black pepper

bacon chopped and fried, head of cabbage, cored and sliced, garlic minced, onion diced, salt, pepper, onion powder, garlic powder, paprika

cabbage, carrots , julianned, onion, sliced thin, green bell pepper, sliced thin, soy sauce, garlic, ginger, hot sauce, olive oil

shredded cabbage (any variety, the bagged cole slaw mixes work well), onion, finely chopped, uncooked bacon, olive oil, garlic clove, crushed, salt and pepper

cabbage, quartered , core removed, and cut into a large 1-inch dice, sliced bacon, onion, sliced thinly, water, sugar, salt, fresh ground black pepper

cabbage, chopped, fresh garlic cloves, minced, fresh mushrooms, sliced, yellow onion, sliced, ground beef, bacon, salt and pepper

cabbage, shredded, big onion, finely chopped, anise seed (sompu), green chilies, salt, mung dal, channa dal, ginger, garlic paste, coriander, finely chopped, curry, leaves- finely chopped, butter, oil (for frying )

i head of sheddered cabbage (red or green ), onion chopped, enough olive oil to cover the bottom of the skillet., water ., bacon fried and drained of the fat.

boneless country-style pork spareribs, cut into 1 1/2-inch cubes, vegetable oil, garlic cloves, chopped, green onions, chopped, fresh ginger, chopped and peeled, low sodium chicken broth, soy sauce, dark brown sugar, dry crushed red pepper, chinese five spice powder, cornstarch, stir-fried cabbage

cabbage, potatoes, onion, a handful of raw peanut kernels, salt and black pepper, vegetable oil for frying

cabbage, sliced into thin wedges, bacon, chopped, water, onion, diced, cider vinegar, white sugar, salt and pepper, to taste

cabbage, shredded, butter or bacon drippings, diced bacon (optional), vinegar

cabbage (green) - any size head, butter and/or margarine (depends on your taste), mixed up salt seasoning

cabbage, carrots, onions, ghee, cumin, turmeric, mustard seeds, chili powder, coriander, cinnamon, salt , to taste

extra-virgin olive oil, plus more for drizzling, bone-in, skin-on chicken , 4 legs and 1 whole breast, quartered or 4 thighs, salt and freshly ground black pepper, red cabbage, shredded, red onion, quartered and thinly sliced, white balsamic or white wine vinegar, sugar, bay leaves, peppercorns, dijon mustard, crushed red pepper flakes, dried marjoram or oregano, rosemary, leaves finely chopped, dry white wine, hot pickled vegetable salad (recommended : giardiniera), crusty bread