Directions:
- Brown ground beef and drain.
- Sauté mushrooms, onion, and garlic in vegetable oil.
- Cook bacon in large fry pan, remove from pan and allow to cool.
- Place cabbage in fry pan with bacon grease, stir until cabbage is coated with bacon grease. Cook slightly, salt and pepper to taste.
- Combine ground beef and sauté mixture into the cabbage pan. Cook until cabbage is slightly crisp.
- Crumble bacon and add to mixture, stir.
- Serve over rice if desired. Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.16 Kcal (2178 kJ) | ||
| Calories from fat | 372.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.35g | 64% | |
|---|---|---|---|
| Cholesterol | 96.75mg | 32% | |
| Sodium | 581.74mg | 24% | |
| Potassium | 719.08mg | 15% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 26.58g | 53% | |
| Vitamin C | 57mg | 95% | |
| Iron | 1.8mg | 10% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 153.67 Kcal (643 kJ) | ||
| Calories from fat | 109.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 64% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 32% | |
| Sodium | 171.86mg | 24% | |
| Potassium | 212.43mg | 15% | |
| Total Carbs | 3.49g | 4% | |
| Sugars | 1.48g | 20% | |
| Dietary Fiber | 1.48g | 20% | |
| Protein | 7.85g | 53% | |
| Vitamin C | 16.8mg | 95% | |
| Iron | 0.5mg | 10% | |
| Calcium | 23.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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