264139 fresh pumpkin salty roasted Recipes

all-purpose flour, cornmeal, sugar, table salt, cold unsalted butter , cut into pieces, ice water, egg yolk, raw pumpkin seeds, table salt, canola oil, half-and-half, eggs, pumpkin puree, light brown sugar, ground cinnamon, ground ginger, table salt

fresh pumpkin , cut into roughly 4- by 5-inch wedges, unsalted butter, melted

chopped fresh pumpkin (about 3 lb), chicken broth, tart apples, peeled and chopped, onion, chopped, lemon juice, minced fresh gingerroot, garlic cloves, minced, salt, fresh pumpkin seeds, canola oil, salt

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger

granulated sugar (or more or less to taste), cinnamon, ground ginger, salt, fresh pumpkin, eggs, beaten, hot milk, your favorite pie crust

pumpkin seeds (roasted), parmesan cheese, olive oil (amount depends on preferred consistency of pesto), garlic cloves, pumpkin seed oil (if available), lemon , cest, lemon juice, parsley (optional), salt and pepper

fresh pumpkin (type for pie such as sugar, baby bear, etc.), oil , to grease pan

fresh pumpkin (1/2 inch cubes ), sweet potatoes (peeled and cubed . about 1 medium), olive oil, onion, diced, celery, diced, garlic, minced, reduced-sodium fat-free chicken broth, brown rice, chopped fresh sage, ground black pepper, salt, bay leaf

fresh pumpkin, peeled, seeded and cut into 1/2 inch cubes, garlic cloves, minced, herbes de provence, chili powder, cinnamon, cumin, good quality balsamic vinegar, good quality olive oil

fresh pumpkin seeds, butter, melted, salt, worcestershire sauce

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

pumpkin puree, canned or fresh (not pumpkin pie filling), sugar, buttermilk, vegetable oil, eggs, flour, baking soda, baking powder, cinnamon, ginger powder, nutmeg (freshly grated is best ), salt, chopped pecans, toasted (optional), dried cranberries (craisins are good)

fresh pumpkin, coarsely grated, dark sesame oil, fresh lemon juice, red pepper , cut into thin strips, fresh hot green pepper, minced, tomato, peeled and seeded, green onions, 2 chopped , 1 cut into long thin strips, garlic clove, pressed, salt, fresh coriander or mint (to garnish)

fresh tomatillos (see notes ), fresh poblano chilies (sometimes mislabeled pasilla) or anaheim chilies (9 oz. total), fresh jalapeno chilies (2 oz. total ), garlic, peeled, sliced green onions, coarsely chopped fresh cilantro, shelled roasted , salted pumpkin seeds (see notes), rice vinegar, ground cumin, dried oregano, green or red hot sauce, salt

fresh pumpkin, skin removed and cut into 1cm 1/2inch thick slices, olive oil, garlic cloves, crushed, sheets butter puff pastry, cut into 15cm squares, marinated feta, oregano leaves, roughly chopped, pine nuts, toasted, egg yolk, milk, sesame seeds, sea salt , to sprinkle

fresh pumpkin seeds, dried ground rosemary, olive oil, coarse-grain sea salt

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).