561 fresh pumpkin puree Recipes
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pastry for single-crust pie, eggs, slightly beaten and10 Morepastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger1 hour 25 min, 12 ingredients
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pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fre... and8 Morepumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked1 hour , 9 ingredients
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fresh pumpkin puree or 2 cups canned pumpkin puree and14 Morefresh pumpkin puree or 2 cups canned pumpkin puree, sweetened condensed milk, sour cream or 1 cup fromage blanc, brown sugar, vanilla, cinnamon, ground nutmeg, ground ginger, salt, baking powder, all-purpose flour, cornflour, eggs, raisins, dried cranberries1 hour , 15 ingredients
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unsalted butter, room temperature and6 Moreunsalted butter, room temperature, canned pumpkin puree (to remove any excess water) or 1/3 cup fresh pumpkin puree, strained (to remove any excess water), oranges or 1 tbsp lemon zest, finely grated, chinese five spice powder, salt, sugar (optional) or honey powder, for sweeter applications (optional), chopped walnuts (optional) or 1/4 cup pecans (optional)10 min, 7 ingredients
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unbleached all-purpose flour and10 Moreunbleached all-purpose flour, yellow cornmeal , preferably stone-ground, sugar, baking powder, baking soda, salt, pumpkin pie spice (or 1/8 tsp cinnamon and 1/8 tsp mace), eggs, fresh pumpkin puree or 1 cup canned solid-pack pumpkin, unsalted butter, melted, sour cream40 min, 11 ingredients
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flour, white sugar, brown sugar, pumpkin pie spice and13 Moreflour, white sugar, brown sugar, pumpkin pie spice, ground cinnamon, baking soda, salt, eggs, lightly beaten, fresh pumpkin puree or 1 cup canned pumpkin, vegetable oil, granny smith apples, peeled & chopped, flour, quick oats, brown sugar, ground cinnamon, chopped walnuts or 1/3 cup nuts, of choice, cold sweet butter , cut into cubes1 hour , 17 ingredients
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a 1/4-oz p ck ge ( bout 2 1/2 tsp) ctive dry ye st, sugar and8 Morea 1/4-oz p ck ge ( bout 2 1/2 tsp) ctive dry ye st, sugar, milk, heated to lukewarm, all-purpose flour, freshly grated nutmeg, salt, cold unsalted butter, cut into bits, whole egg, beaten lightly, fresh pumpkin puree (recipe precedes) or a 16-oz can pumpkin puree, an egg wash made by beating 1 large egg yolk with 1 tbsp water10 ingredients
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warm water (not hot, about 110 degrees ), active dry yeast and24 Morewarm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar2 hour , 26 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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Homemade Fresh Pumpkin Piepastry crust, eggs , large, milk, fresh pumpkin puree and7 Morepastry crust, eggs , large, milk, fresh pumpkin puree, melted butter unsalted, sugar, dark molasses, cinnamon, ginger, salt11 ingredients
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Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compoteheavy cream, half-and-half, coarsely chopped fresh sage and23 Moreheavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar26 ingredients
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Vegan (Or Not) Pumpkin Breadfresh pumpkin puree or 1 cup solid-pack pumpkin and15 Morefresh pumpkin puree or 1 cup solid-pack pumpkin, vegetable oil, brown sugar, white sugar or 1/4 cup maple syrup, eggs or 1 egg substitute, vanilla, ground cinnamon, ground ginger, ground nutmeg, salt, baking soda, baking powder, flour (can substitute half whole wheat pastry ), plain soymilk or 1/4-1/2 cup 2% low-fat milk, toasted pumpkin seeds (optional)1 hour 5 min, 16 ingredients
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Pumpkin Walnut Ringcake flour, baking soda, cinnamon, nutmeg, salt and9 Morecake flour, baking soda, cinnamon, nutmeg, salt, coarsely chopped toasted walnuts, eggs, light brown sugar, safflower oil, walnut oil, fresh pumpkin puree or 1 cup canned pumpkin puree, bittersweet chocolate, milk chocolate candy bar, walnut oil720 hour 20 min, 15 ingredients
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Pumpkin Walnut Fudgesugar, milk, light corn syrup and4 Moresugar, milk, light corn syrup, fresh pumpkin puree or canned pumpkin puree, unsalted butter, cut into bits, vanilla, chopped walnuts7 ingredients
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Pumpkin Rye Yeast Breadwater, dill seeds, fennel seed, minced onion and9 Morewater, dill seeds, fennel seed, minced onion, instant espresso powder, unsweetened cocoa powder, salt (really), unsalted butter , cut into pieces, active dry yeast, fresh pumpkin puree or 1 (16 oz) can solid pack pumpkin, rye flour, whole wheat flour, all-purpose flour4 hour , 13 ingredients
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