Directions:
- CAKE.
- Preheat oven to 350°F.
- In a small bowl combine the flour, soda, spices, and walnuts and whisk to blend.
- In a large mixing bowl, beat the eggs, sugar, and oils for 2 to 3 minutes or until very smooth.
- Add the pumpkin and beat just until smooth.
- Add the flour mixture and beat until completely moistened.
- Scrape the batter into the prepared pan (6-cup baby Bundt pan or loaf pan, greased and floured.) and bake 30 minutes or until cake tester comes out clean.
- Cool.
- GLAZE.
- Break the chocolates into squares and place in the top of a double boiler.
- Add the oil and place over very hot but not simmering water on low heat.
- The water must not touch the bottom of the double boiler insert.
- Remove the double boiler from the heat and stir until the chocolate begins to melt.
- Stir until smooth.
- Drizzle over cake.
- May be store 1 week at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 634.53 Kcal (2657 kJ) | ||
| Calories from fat | 417.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.33g | 71% | |
|---|---|---|---|
| Cholesterol | 95.84mg | 32% | |
| Sodium | 517.87mg | 22% | |
| Potassium | 201.24mg | 4% | |
| Total Carbs | 51.64g | 17% | |
| Sugars | 47.06g | 188% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 86.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 335.53 Kcal (1405 kJ) | ||
| Calories from fat | 220.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 71% | |
|---|---|---|---|
| Cholesterol | 50.68mg | 32% | |
| Sodium | 273.84mg | 22% | |
| Potassium | 106.41mg | 4% | |
| Total Carbs | 27.31g | 17% | |
| Sugars | 24.89g | 188% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 4.14g | 16% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 45.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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