Ingredients:
- 1/3 cup canned pumpkin puree (to remove any excess water) or 1/3 cup fresh pumpkin puree, strained (to remove any excess water)
Directions:
- Place the butter in a medium mixing bowl and with an electric mixer (fitted with a paddle) or wooden spoon, beat until light and fluffy.
- Scrape down the sides.
- Add pumpkin puree, zest and five-spice powder, scrapping down the sides of the bowl, and beat to incorporate all ingredients.
- Taste for five-spice powder and salt.
- Add confectioners’ sugar if desired.
- Stir in nuts if desired, and taste again for salt.
- Scrape into a small bowl, serving crock or butter molds and cover tightly or shape into a long roll in grease-proof paper (plastic, wax or parchment) for storing and slicing as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.21 Kcal (1094 kJ) | ||
| Calories from fat | 227.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.29g | 39% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 12.91mg | 1% | |
| Potassium | 29.79mg | 1% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 75mg | 7% | |
| Amount Per 100 g | |||
| Calories | 438.01 Kcal (1834 kJ) | ||
| Calories from fat | 381.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.4g | 39% | |
|---|---|---|---|
| Cholesterol | 102.3mg | 20% | |
| Sodium | 21.65mg | 1% | |
| Potassium | 49.95mg | 1% | |
| Total Carbs | 11.96g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 5.93g | 14% | |
| Protein | 2.07g | 2% | |
| Vitamin C | 7mg | 7% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 5.6mg | 19% | |
| Calcium | 125.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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