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Homemade Fresh Pumpkin Pie Recipe

Homemade Fresh Pumpkin Pie Recipe

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Ingredients

Count

Nutrition

1564

Calories

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Ingredients:

Serving

1 pastry crust
2 eggs , large
3/4 cup milk
1 1/4 cup fresh pumpkin puree
2 tbsp melted butter unsalted
1/2 cup sugar
1 tbsp dark molasses
1/2 tsp cinnamon
1/2 tsp ginger
1/8 tsp cloves
pinch salt

Directions:

Preheat over to 350 degrees. Heat milk in saucepan over medium heat until it just starts to bubble around the edges. Remove from heat.
Beat eggs lightly in large bowl until frothy. Add scalded milk, stirring constantly.
Stir in pumpkin, butter, sugar, molasses, cinnamon, ginger, cloves and salt. Whisk until thoroughly blended.
Pour filling into prepared crust, bake until center is firm, about 45 minutes. Cool completely on wire rack.
How to Make Pumpkin Puree from fresh Pumpkin
Split a medium pumpkin crosswise, remove and discard seeds and fibers. Place pumpkin, cut side down, on lightly greased baking sheet. Bake at 325 degrees until tender, about 1 hour. Scrape pulp away from skin. Place pulp in blender or food processor and process in batches until smooth. Push puree through a coarse sieve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1563.75 Kcal (6547 kJ)
Calories from fat	793.5 Kcal
		% Daily Value*
Total Fat	88.17g	136%
Cholesterol	250.74mg	84%
Sodium	1192.53mg	50%
Potassium	796.51mg	17%
Total Carbs	171.17g	57%
Sugars	83.84g	335%
Dietary Fiber	6.53g	26%
Protein	24.01g	48%
Vitamin C	3.1mg	5%
Vitamin A	0.3mg	9%
Iron	8mg	44%
Calcium	348.3mg	35%

Amount Per 100 g
Calories	187.16 Kcal (784 kJ)
Calories from fat	94.97 Kcal
		% Daily Value*
Total Fat	10.55g	136%
Cholesterol	30.01mg	84%
Sodium	142.73mg	50%
Potassium	95.33mg	17%
Total Carbs	20.49g	57%
Sugars	10.03g	335%
Dietary Fiber	0.78g	26%
Protein	2.87g	48%
Vitamin C	0.4mg	5%
Iron	1mg	44%
Calcium	41.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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