Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee
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Ingredients
7
Count
Nutrition
570
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Preheat the oven at 300°F To obtain pumpkin puree, steam the pumpkin flesh or cook in a marguerite. Pureed in food processor and set aside.
  2. With a sharp knife, open the vanilla bean in half lenghtwise and scratch the inside.
  3. Add the inside of the vanilla bean to the cream and heat in a casserole.
  4. When it begins to simmer, remove from the heat. Set aside.
  5. In a big bowl, mix together egg yolks and sugar 3 to 4 minutes with a whisk.
  6. Drizzle the hot cream on the mixture of eggs (to not cook them).
  7. Add pumpkin puree and amaretto (almond liqueur) and stir.
  8. Strain and pour in 4 ramequins.
  9. Put the ramequins in a oven dish. Pour hot water in the dish, around the ramequins, until 2/3 of the height of the ramequins.
  10. Cook in the oven 30 to 40 minutes or until the center move a little bit when you move the dish.
  11. Let cool and put in the fridge at least 2 hours before serving.
  12. When ready to serve, put around 2 tablespoon of brown sugar on top of each creme brulee.
  13. Put in the oven at Broil unter the broiler. Until it is caramelized.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 570.15 Kcal (2387 kJ)
Calories from fat 328.95 Kcal
% Daily Value*
Total Fat 36.55g 56%
Cholesterol 430.11mg 143%
Sodium 165.56mg 7%
Potassium 203.6mg 4%
Total Carbs 47.55g 16%
Sugars 37.13g 149%
Protein 12.94g 26%
Vitamin C 9.9mg 17%
Iron 2mg 11%
Calcium 119mg 12%
Amount Per 100 g
Calories 218.75 Kcal (916 kJ)
Calories from fat 126.21 Kcal
% Daily Value*
Total Fat 14.02g 56%
Cholesterol 165.02mg 143%
Sodium 63.52mg 7%
Potassium 78.11mg 4%
Total Carbs 18.24g 16%
Sugars 14.24g 149%
Protein 4.96g 26%
Vitamin C 3.8mg 17%
Iron 0.7mg 11%
Calcium 45.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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