561 fresh pumpkin ginger Recipes

pumpkin puree, chicken stock, coconut milk, astraya liquid stevia, lemon juice, fresh squeezed, ginger, minced

pastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger

fresh pumpkin, cooked and mashed (not carving pumpkins for halloween), evaporated milk, eggs, beaten, brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, all-purpose flour, salt, shortening, cold water

pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked

fresh pumpkin puree or 2 cups canned pumpkin puree, sweetened condensed milk, sour cream or 1 cup fromage blanc, brown sugar, vanilla, cinnamon, ground nutmeg, ground ginger, salt, baking powder, all-purpose flour, cornflour, eggs, raisins, dried cranberries

fresh pumpkin or 2 cups 1 canned pumpkin, egg yolks (just the yolks ), sweetened condensed milk, cinnamon, ginger, nutmeg, salt, orange juice, raw pecans, toasted and chopped, brown sugar, flour, cinnamon, nutmeg, butter

fresh pumpkin puree, cinnamon, allspice, ground ginger, splenda sugar blend for baking or 2 cups sugar, splenda brown sugar blend or 2 cups light brown sugar, lemon juice

eggs, granulated sugar, unflavored gelatin, pumpkin puree (or canned pumpkin), ground cinnamon, freshly grated ginger, grated nutmeg, heavy cream, minced crystallized ginger (garnish )

warm water (not hot, about 110 degrees ), active dry yeast, warm milk, egg, beaten, pumpkin puree , either fresh or 3/4 cup canned pumpkin, butter, melted, approximately all-purpose flour, whole wheat flour, brown sugar, salt, cinnamon, ground ginger, ground cardamom, butter, white sugar, brown sugar, cinnamon, allspice, ginger, nutmeg, cream cheese, butter, softened, vanilla extract, lemon juice, powdered sugar

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

fresh pumpkin or 1/2 cup canned pumpkin, milk, eggs, beaten, flour, baking powder, sugar, salt, nutmeg, ground ginger, chopped unpeeled apples, divided, unsalted butter, brown sugar, salt, light corn syrup, heavy whipping cream, chopped toasted pecans

pastry crust, eggs , large, milk, fresh pumpkin puree, melted butter unsalted, sugar, dark molasses, cinnamon, ginger, salt

fresh pumpkin or squash, corn oil, sweet tomato sauce, crushed garlic, water, salt, sugar, tomato sauce, ginger root, chopped fine, freshly ground coriander seeds, black pepper, yogurt sauce, crushed garlic, salt, plain yogurt

unsalted butter (completely softened at room temperature, more for the pan), cake flour (more for the pan ), baking powder, table salt, ground cinnamon, ground ginger, freshly grated nutmeg, eggs, at room temperature, pure vanilla extract, light brown sugar, unsweetened pumpkin puree (not pumpkin pie filling), vegetable oil, minced fresh ginger, sugar , for dusting, vanilla ice cream (optional)

all-purpose flour, whole wheat flour, baking powder, salt, pumpkin pie spice, vegetable oil, brown sugar, pumpkin puree, fresh grated ginger, ginger ale (not diet )

unflavored gelatin, cold water, eggs separated, sugar, fresh pumpkin puree or canned pumpkin, sour cream, salt, cinnamon, nutmeg, ginger, sugar, rum extract, heavy cream whipped, baked 9 pie shell, candied ginger finely chopped, chopped pecans

pie pumpkin (see notes ) or 1 1/2 cups pumpkin puree, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, butter, softened, dark brown sugar, egg, vanilla extract, maple syrup (optional)

chopped pecans, all-purpose flour, brown sugar, graham cracker crumbs, unsalted butter, softened, egg yolk, pumpkin puree, brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, kosher salt, deli-style cream cheese, maple syrup, bourbon whiskey, sour cream, use oven-roasted , fresh pumpkin or good-quality canned pumpkin, not presweetened pumpkin pie filling., sour cream, bourbon whiskey, sugar, special equipment : a 9-inch springform pan, an electric mixer