For the crust: Preheat oven to 350 degrees F.
Butter a 9-inch springform pan and line the bottom and sides with parchment paper.
Combine the pecans, flour, brown sugar, graham cracker crumbs, butter, and egg yolk together in a large bowl. Press the mixture evenly onto the bottom of the springform pan. Bake for 10 minutes. Set aside to cool.
Turn the oven down to 300 degrees F.
For the filling: Combine the pumpkin, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt in a large mixing bowl. Set aside.
Use an electric mixer to beat the cream cheese, maple syrup, and bourbon until smooth. Combine with the sour cream and pumpkin mixture. Pour over the prebaked crust. Bake for 60 to 70 minutes, or until the center shows little to no movement when the pan is tapped. Set aside to cool.
Increase oven temperature to 350 degrees F.
For the topping: Combine the sour cream, bourbon, and sugar together in a small bowl.
Spread over the cooled cheesecake. Bake for 10 minutes. Remove from the oven and let stand for 15 minutes. Refrigerate for 3 hours or until well chilled. Remove from the springform pan and peel away the parchment paper. Slice and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7083.23 Kcal (29656 kJ)
Calories from fat	4366.6 Kcal
		% Daily Value*
Total Fat	485.18g	746%
Cholesterol	1361.64mg	454%
Sodium	6076.02mg	253%
Potassium	2450.18mg	52%
Total Carbs	614.6g	205%
Sugars	463.18g	1853%
Dietary Fiber	49.84g	199%
Protein	108.75g	218%
Vitamin C	8.6mg	14%
Vitamin A	0.3mg	9%
Iron	13.9mg	77%
Calcium	1485.8mg	149%

Amount Per 100 g
Calories	317.05 Kcal (1327 kJ)
Calories from fat	195.45 Kcal
		% Daily Value*
Total Fat	21.72g	746%
Cholesterol	60.95mg	454%
Sodium	271.97mg	253%
Potassium	109.67mg	52%
Total Carbs	27.51g	205%
Sugars	20.73g	1853%
Dietary Fiber	2.23g	199%
Protein	4.87g	218%
Vitamin C	0.4mg	14%
Iron	0.6mg	77%
Calcium	66.5mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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