318 fresh pie pastry crust Recipes
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pastry for single-crust pie and8 Morepastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling36 min, 9 ingredients
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pastry for single-crust pie (9 inches) and11 Morepastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, maple syrup, butter, melted, sliced peeled fresh pears, fresh or frozen cranberries, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cubed, chopped walnuts1 hour 10 min, 12 ingredients
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pastry for single-crust pie, eggs, slightly beaten and10 Morepastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger1 hour 25 min, 12 ingredients
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pastry for single-crust pie (9 inches), butter, softened and11 Morepastry for single-crust pie (9 inches), butter, softened, sugar, eggs, ground almonds, king arthur unbleached all-purpose flour, pear, peeled and thinly sliced, king arthur unbleached all-purpose flour, brown sugar, almond extract, cold butter, cubed, fresh or frozen blueberries1 hour 5 min, 13 ingredients
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fresh bartlett pears or 4 cups anjou pears, peeled and co... and8 Morefresh bartlett pears or 4 cups anjou pears, peeled and cored,thinly sliced, lemon juice, dark brown sugar, sugar, salt, flour, cinnamon, nutmeg, pastry for a double-crust 9-inch pie (top and bottom crust.)1 hour 20 min, 9 ingredients
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pastry for single-crust pie, eggs, slightly beaten and11 Morepastry for single-crust pie, eggs, slightly beaten, fresh pumpkin puree, half-and-half or 1/4 cup light cream or 1/4 cup milk, granulated sugar, all-purpose flour, vanilla, salt, ground cinnamon, ground nutmeg, ground allspice, ground ginger, gala apples, sliced thin1 hour 25 min, 13 ingredients
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pastry for single-crust pie (9 inches), sugar, cornstarch and9 Morepastry for single-crust pie (9 inches), sugar, cornstarch, lemon juice, sliced fresh or frozen peaches, thawed, brown sugar, granola cereal (without raisins), king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed, vanilla ice cream55 min, 12 ingredients
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pastry for single-crust pie (9 inches) and9 Morepastry for single-crust pie (9 inches), king arthur unbleached all-purpose flour, cornstarch, sugar, divided, water, sliced fresh or frozen rhubarb, vanilla extract, divided, cream cheese, softened, eggs, lightly beaten, egg yolk1 hour , 10 ingredients
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pastry for single-crust pie (9 inches) and12 Morepastry for single-crust pie (9 inches), sliced peeled fresh or frozen peaches, thawed, sugar, king arthur unbleached all-purpose flour, ground nutmeg, egg, heavy whipping cream, king arthur unbleached all-purpose flour, brown sugar, ground cinnamon, cold butter, cream , optional1 hour 10 min, 13 ingredients
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Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients -
Savory Cheesy Onion Tart
pie crust, recipe (unbaked , i use my butter pie crust ki... and9 Morepie crust, recipe (unbaked , i use my butter pie crust kittencal s no-fail buttery flaky pie pastry/crust for this, but you can use any favorite pastry recipe), fresh minced garlic cloves (use no more than 3 medium cloves of garlic, as it will overpower the other ingredients), onions (peeled, cut in half and then sliced thinly, a processor works great for this!), bacon, olive oil or 2 tbsp butter, whole mushrooms, sliced (can use less ), dried rosemary (can use 1 tbsp chopped fresh ), salt and pepper, fontina cheese, shredded, swiss cheese, shredded (can use 2 cups swiss cheese)45 min, 10 ingredients -
Cherry Pear Pie
pastry for single-crust pie (9 inches) and11 Morepastry for single-crust pie (9 inches), sliced peeled fresh pears, dried cherries, lemon juice, almond extract, sugar, cornstarch, king arthur unbleached all-purpose flour, sugar, cold butter, sliced almonds1 hour 20 min, 12 ingredients
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