386 fresh ginger pears Recipes

water, sugar, chopped peeled fresh ginger, pear juice, cognac, lemon rind twists

golden raisins, granulated sugar, grated orange rind, fresh orange juice, chopped peeled fresh ginger, vanilla extract, thick) chopped peeled bartlett pears (about 4 pears), all-purpose flour, oats, brown sugar, ground cinnamon, salt, chilled butter, cut into small pieces, chopped pecans

ripe but firm pears , such as bosc, peeled, sugar, fresh lemon juice, grated fresh ginger, pectin (optional)

cubed ripe bosc or bartlett pear (about 1 3/4 lb), chopped seeded lemon (1 large), pear-flavored liqueur, grated peeled fresh ginger, sugar, water

ripe pears, cubed peeled fresh ginger (1/8-inch cubes ), buttermilk, vanilla extract, lemon , zest of, orange , zest of, all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, lightly beaten

pears, peeled and chopped, sugar, grated fresh ginger, lemon, thinly sliced

fresh ginger root, fresh lime, canned pear slices in heavy syrup (from 15-oz can), syrup from can of pears, ice, pear-flavored vodka, equipment, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

fresh lime, syrup from can of pears, canned pear slices in heavy syrup (from 15-oz can), pear-flavored vodka, equipment, fresh ginger root, ice, martini shaker or 16-oz pint glass, shaking tin, strainer muddler grater

water, sugar, fresh ginger, peeled and sliced 1/2-inch thick, vanilla bean, split, williams pears , or other sweet firm pears, peeled, blanched slivered almonds, sugar, unsalted butter, softened, allpurpose flour, eggs, dark rum, phyllo pastry, thawed, clarified butter, melted, chocolate sorbet or vanilla ice cream

sliced fresh pears, peeled, cored, sugar, fresh lemon juice, lemon zest, pear liqueur, chopped candied ginger, grated fresh ginger, liquid fruit pectin

granulated sugar, water, lemon juice, lemon zest, fresh ginger, finely chopped or grated, pears, cored, peeled, and quartered, crystallized ginger, chopped (candied ginger)

firm, slightly ripe pears, peeled, cored, sliced , and placed in a acidulated water (about 6 cups), sugar, fresh lemon juice, chopped crystallized candied ginger, minced fresh ginger, grated lemon zest

water, sugar, fresh ginger (about 1/2 oz), peeled, very thinly sliced, lemon peel (yellow part only, removed with vegetable peeler), ripe pears, peeled, halved, cored (quartered if large), salt, pear eau-de-vie (such as poire williams) or pear liqueur (such as mathilde poires), fresh raspberries (for garnish )

cubed pears (about 1 3/4 lb), chopped seeded lemon (1 large), pear flavored liqueur, grated peeled fresh ginger, sugar, water

sliced pears in heavy syrup, boneless skinless chicken breast halves, olive oil, green onions, thinly sliced, molasses, grated fresh ginger, dijon mustard

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or 1/3 cup margarine, melted, hazelnut-flavored liqueur (optional), hazelnuts, chopped and toasted

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or margarine, melted, hazelnut-flavored liqueur (optional), chopped toasted hazelnuts

fresh ginger peeled and roughly chopped, chicken stock, pears, vegetable oil, squab, salt and pepper, minced shallots, white wine, rich poultry stock, hot steamed rice , for serving, butter, cut in small pieces, chopped parsley for garnish