Directions:
- Mix pears and sugar; cover and let sit overnight unrefrigerated.
- Add remaining ingredients (except pectin).
- Bring to a boil and then simmer until mixture has reduced to almost half.
- Mash pears with a potato masher until desired consistency is reached (as chunky or as smooth as you like).
- Bring mixture back to a boil and add pectin. Boil one minute.
- Pack mixture into sterilized jars and process in a water bath for 10 minutes.
- Makes about 12 - 4 oz. jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.82 Kcal (1523 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.7mg | 0% | |
| Potassium | 169.6mg | 4% | |
| Total Carbs | 92.41g | 31% | |
| Sugars | 80.28g | 321% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 7.1mg | 12% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.39 Kcal (680 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.21mg | 0% | |
| Potassium | 75.7mg | 4% | |
| Total Carbs | 41.25g | 31% | |
| Sugars | 35.83g | 321% | |
| Dietary Fiber | 1.88g | 17% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.2mg | 12% | |
| Calcium | 6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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