Directions:
- Combine first 4 ingredients in a large saucepan. Stir in sugar and
- Water; bring to a boil. Reduce heat, and simmer 15 minutes.
- Remove from heat; cover and let stand 12 hours (do not refrigerate).
- Bring to a boil, uncovered, over high heat. Reduce heat, and simmer 1 hour and 15 minutes or until thick, stirring occasionally.
- Ladle into prepared jars leaving a 1/4 headspace. Process jars in a
- Boiling water bath for 10 minutes. Adjust time according to your altitude.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.22 Kcal (2484 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 6.06mg | 0% | |
| Potassium | 296.75mg | 6% | |
| Total Carbs | 153.74g | 51% | |
| Sugars | 138.68g | 555% | |
| Dietary Fiber | 7.19g | 29% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 29.1mg | 49% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 152.09 Kcal (637 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 76.08mg | 6% | |
| Total Carbs | 39.42g | 51% | |
| Sugars | 35.56g | 555% | |
| Dietary Fiber | 1.84g | 29% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 7.5mg | 49% | |
| Iron | 0.1mg | 2% | |
| Calcium | 8.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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