76 fresh bean dish Recipes

  • Green Bean Side Dish
    fresh green beans , cut into 2-inch pieces, minced garlic and
    5 More
    fresh green beans , cut into 2-inch pieces, minced garlic, water, olive oil, dried oregano, salt, pepper
    25 min, 7 ingredients
  • Amy's Po' Man Green Beans and Sausage Dish
    fresh green beans, trimmed, salt , or to taste and
    2 More
    fresh green beans, trimmed, salt , or to taste, smoked sausage , cut into bite-sized pieces, potatoes, peeled and quartered
    6 hour 20 min, 4 ingredients
  • Fashoulakia (Greek Green Bean Side Dish)
    olive oil, chopped onion, chopped fresh parsley and
    7 More
    olive oil, chopped onion, chopped fresh parsley, chopped fresh mint, chopped fresh dill or 1 tsp dried dill, garlic cloves, minced, green beans, trimmed, salt, black pepper, stewed tomatoes, undrained
    55 min, 10 ingredients
  • Polenta with Green Beans
    chicken stock (using water makes this a vegetarian dish) and
    8 More
    chicken stock (using water makes this a vegetarian dish), coarsely-ground cornmeal (, finely ground won tsp work as well ), salt, freshly ground black pepper, grated parmesan cheese, fresh green beans, trimmed, olive oil, garlic, thinly sliced, sweet red pepper, thinly sliced
    45 min, 9 ingredients
  • Black Bean and Corn Salad - Spicy Mexican Salad/Side Dish
    rinsed & drained black beans, ears corn on the cob and
    11 More
    rinsed & drained black beans, ears corn on the cob, lime juice, olive oil, red wine vinegar, salt, fresh ground pepper, chopped red pepper, chopped and seeded tomatoes, minced jalapeno peppers , seeds removed, chopped purple onion , small, chopped peeled seeded avocado, chopped fresh cilantro
    25 min, 13 ingredients
  • Mexican Red Beans & Rice
    brown rice or 1 1/2 cups converted white rice (i prefer w... and
    11 More
    brown rice or 1 1/2 cups converted white rice (i prefer with this dish), water, vegetable oil, salt, olive oil, onion, finely diced, chili powder, red kidney beans, rinsed and drained, salsa (mild , medium or hot according to taste--i like newman s own medium salsa), water, light sour cream, for topping (optional), minced fresh parsley, for garnish (optional)
    50 min, 12 ingredients
  • Jamaican Beans and Rice Dish
    dry kidney beans, coconut milk, fresh thyme, minced garlic and
    3 More
    dry kidney beans, coconut milk, fresh thyme, minced garlic, chopped green onions, hot red chile pepper, sliced, uncooked brown rice
    2 hour 35 min, 7 ingredients
  • Jamaican Beans And Rice Dish
    dry kidney beans, coconut milk, fresh thyme, minced garlic and
    3 More
    dry kidney beans, coconut milk, fresh thyme, minced garlic, chopped green onions, hot red chili pepper, sliced, and seeded, uncooked brown rice
    2 hour 30 min, 7 ingredients
  • Bona Zouf - German Bean Dish Bona Zouf - German Bean Dish
    fresh yellow beans or 1 quart wax bean and
    6 More
    fresh yellow beans or 1 quart wax bean, carrots, peeled and chopped, potatoes, peeled and chopped, bologna, cut in chunks, vegetable broth, heated, flour
    55 min, 7 ingredients
  • Modified Mark's Fabulous Bean Dish Modified Mark's Fabulous Bean Dish
    onion, cut into half -rings, tomatoes, diced and
    8 More
    onion, cut into half -rings, tomatoes, diced, kidney beans, canned, parsley, fresh, cut up, mushrooms, sliced, basil leaves, oregano leaves, garlic, minced, olive oil, cilantro
    10 ingredients
  • Fasolakia (Green Bean Side Dish) Fasolakia (Green Bean Side Dish)
    fresh green beans, chopped onion, potatoes, ripe tomatoes and
    6 More
    fresh green beans, chopped onion, potatoes, ripe tomatoes, sliced onions, chopped garlic, chopped parsley, sugar, salt, pepper
    25 min, 10 ingredients
  • Risotto With Sausage And Cranberry Beans Risotto With Sausage And Cranberry Beans
    risotto with sausage and cranberry beans and
    16 More
    risotto with sausage and cranberry beans, make risotto , you absolutely must use a specific type of rice called arborio rice (carnaroli and vialone nano are also used, some say superior, but are more difficult to find). these types of rice release starch when stirred in a liquid; it is this process which makes risotto, otherwise you just have a starchy mess of mush. these types of rice are identified by their fat round grains and pearly appearance. they can be used to make other sorts of rice dishes, such as pilaf, but other types of rice cannot be used for risotto. arborio is no longer that much of a specialty product; it can be found in most large, well-stocked grocery stores in the italian section. or sometimes, misguidedly, in the asian section., okay , so now we have the rice. you will also need some good, low-salt stock or broth - it should be low-salt not for health reasons, but because a good deal of it will evaporate, leaving its salt behind, and i like to have more control over the salt in a dish. it can be homemade, but i m not going to be a snob about it because, in truth, we go through gallons of store-bought stock in this household and i don tsp see that changing anytime soon. furthermore, risotto is actually a dish which can be whipped up out of thin air when it seems as though you have nothing to eat, as long as you have butter, rice, stock, maybe a few herbs, and some leftover parmesan. i like the kind of stock purchased in tetrapak cartons, because they are resealable and can be put in the fridge and used as needed. if you really want to use homemade but you don tsp have time to make stock or don tsp like the aroma of roasting bones in your house (i don tsp blame you), you can buy really great stock at north market poultry and game - it is expensive, but can be diluted with a 2- or 3-to-1 ratio of water to stock, so it stretches. my general guideline is to plan on 1/4 cup dry rice per person, and about 4 cups of stock to 1 cup of rice. of course, this isn tsp exact and will vary depending on your elevation and the phases of the moon, but it s a good place to start. i usually just use 4 cups of stock and then dilute with water or wine (or sometimes beer, if that s all i have) if i feel i m going to run out., well, we have rice and stock covered, now we just need our setup: place the stock in a saucepan on your rear burner, bring to a simmer, and leave it there with a 6-8 oz ladle in, and place a large, wide saute pan (must be really large, plan that your rice will at least quadruple in size) or dutch oven on the burner in front. get out your favorite wooden spoon and flex your stirring arm., nice thing about using sausage is it s so full of flavor you can leave out the usual onion/garlic/shallot/celery nonsense if you re tired and don tsp feel like chopping. furthermore, sausage goes from the freezer to the pan without suffering too much. okay, let s go, risotto with sausage and cranberry beans - serves 4, links italian sausage , or 1 lb bulk (or hot, or a combination - definitely with some fennel), casings removed, cooked cranberry beans or 1 can white beans, drained, arborio rice, beef , chicken or vegetable stock, butter, freshly, finely grated parmesan cheese , plus more for garnish, an oz) flat-leaf parsley, chopped finely, lemon juice , or juice from 1/2 lemon, salt and black pepper to taste, red pepper flakes to taste, optional, good balsamic vinegar , optional
    1 hour , 17 ingredients
  • Sauteed Green Beans With Goat Cheese And Almonds Sauteed Green Beans With Goat Cheese And Almonds
    sliced raw almonds and
    9 More
    sliced raw almonds, butter (or extra virgin olive oil for lighter dish), garlic salt to taste (be a little generous--it is okay), fresh french green beans (thin green beans), butter (or e.v. olive oil for a lighter dish), minced garlic, dried tarragon, a pinch of salt and a pinch of black pepper, lemon juice, crumbled goat cheese
    10 min, 10 ingredients
  • Warm Black Bean & Chipotle Dip Warm Black Bean & Chipotle Dip
    extra virgin olive oil, more for the baking dish and
    14 More
    extra virgin olive oil, more for the baking dish, tomatoes, cored and cut into medium dice, kosher salt , more as needed, yellow onion, finely diced, garlic cloves, minced, chili powder, black beans, rinsed and drained well, canned chipotle chiles in adobo, minced (about 1 tbsp.), cider vinegar, fresh corn kernels (can use frozen , just thaw first), grated sharp cheddar cheese, grated monterey jack cheese, chopped fresh cilantro, fresh ground black pepper, tortilla chips , for serving
    35 min, 15 ingredients
  • Floridanative Black Bean Dip Floridanative Black Bean Dip
    organic black beans, rinsed and drained and
    9 More
    organic black beans, rinsed and drained, rotel diced tomatoes with lime and cilantro, drained and divided, with 2 tbsp juice reserved for use (5 oz of rotel can be frozen and used for another dish), garlic cloves, peeled, onion, chopped, ground cumin, ground red pepper, dried cilantro, fresh ground pepper, fresh cilantro (to garnish ), tortilla chips, to serve
    10 min, 10 ingredients
  • M.s.'s Green Bean Casserole M.s.'s Green Bean Casserole
    unsalted butter, plus more for dish and
    14 More
    unsalted butter, plus more for dish, onion, cut into 1/4-inch dice, red bell pepper, seeded and cut into 1/2-inch dice, button mushroom, stems trimmed, quartered, coarse salt, freshly ground pepper, green beans, trimmed and cut into 2-inch pieces, all-purpose flour, milk, cayenne pepper, grated nutmeg, grated parmesan cheese, breadcrumbs, canola oil, shallots , cut crosswise into 1/4-inch rings
    1 hour 10 min, 15 ingredients
  • Jamaican Beans and Rice Dish Jamaican Beans and Rice Dish
    dried kidney beans, coconut milk, fresh thyme and
    4 More
    dried kidney beans, coconut milk, fresh thyme, minced garlic, chopped green onion, hot red pepper, sliced, uncooked brown rice
    7 min, 7 ingredients
  • One Dish Chicken and Vegetables One Dish Chicken and Vegetables
    thawed chicken breasts, chopped red potatoes and
    3 More
    thawed chicken breasts, chopped red potatoes, fresh or canned green beans (or another green vegetable), italian dressing mix, butter (melted )
    5 ingredients




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