22 fresh aspic Recipes

duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )

whole salmon (with skin), cleaned and backbone removed, head and tail left intact, salt, qt cold water, fresh lemon juice, onion, coarsely chopped, carrots, coarsely chopped, celery ribs with leaves , cut into 4-inch pieces, bay leaves (not california ), fresh parsley stems (without leaves ), fresh thyme sprigs, whole black peppercorns, dry white wine, sercial madeira, fresh thyme sprig, salt, leek, white and pale green parts chopped and 2 outer leaves reserved, carrot, coarsely chopped, celery rib, coarsely chopped, eggs, whites lightly beaten and shells crushed (reserve yolks for another use), unflavored gelatin (from two 1/4-oz envelopes), cold water, green mayonnaise

vine-ripened tomatoes (about 5), celery rib, loosely packed fresh basil leaves, salt, sugar, unflavored gelatin (about 3 1/4 tsp), water, juice from bottled horseradish, white-wine worcestershire sauce, red-wine vinegar, extra-virgin olive oil, assorted small vine-ripened cherry or currant tomatoes, garnish: thinly sliced fresh basil leaves

vine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics

clear (filtered) apple juice, unflavored gelatin (from 1 1/4-oz envelope), unflavored gelatin (from 1 1/4-oz envelope), water, garlic clove, salt, ripe tomatoes, cored and quartered, red bell pepper, coarsely chopped, coarsely chopped sweet onion such as vidalia, kirby cucumber, peeled and quartered, sherry vinegar (preferably reserva ), orujo (spanish clear brandy), grappa, or aquavit, sugar, mild extra-virgin olive oil (preferably andalusian hojiblanca), balsamic vinegar, garnish: fresh mint leaves

chicken , split along the backbone and boned, with skin intact, unsalted butter, chopped yellow onions, minced garlic, ground pork, ground veal, bacon, finely chopped , or ham, brandy, eggs, lightly beaten, roasted shelled pistachios, salt, freshly ground black pepper, allspice, chicken stock, madeira or dry white wine, chicken bones from the boned chicken, yellow onion, quartered, carrot, sliced, stalk celery, sliced, bay leaves, black peppercorns, parsley stems, tomato aspic , recipe follows, creamy horseradish dressing , recipe follows, vegetable oil, vine-ripened plum tomatoes, unflavored gelatin, chopped fresh parsley leaves, garlic cloves, minced, hot pepper sauce, salt, granulated sugar, minced shallots, champagne vinegar, dijon mustard, prepared horseradish, minced garlic, vegetable oil or canola oil, salt, ground white pepper, heavy cream

tomato juice, sugar, chopped fresh mint, red wine vinegar, fresh lemon juice, bay leaf, crushed dried rosemary, unflavored gelatin, cold water, raspberry-flavored gelatin, garnishes: fresh mint sprigs, lemon slices, chicken salad, shrimp salad

dressed redfish, onion, sliced, salt, pepper, unflavored gelatin, stalks celery, cleaned and chopped, green pepper, chopped, green onion, chopped, chopped fresh parsley, lemon juice, prepared mustard, worcestershire sauce, fresh parsley sprigs, lemon wedges, mayonnaise

cucumbers, thinly sliced, lemon-flavored gelatin, lime-flavored gelatin, boiling water, white wine vinegar, salt, cucumbers, peeled, seeded, and shredded, chopped celery, prepared horseradish, grated onion, dill seeds, fresh parsley sprigs, tomatoes, carton commercial sour cream (optional)

unflavored gelatin, cold water, applesauce, sugar, lemon juice, ground nutmeg, fresh mint leaves

coarsely chopped shallots, celery ribs, coarsely chopped, olive oil, tomatoes, cored, quartered , and pureed in a blender, sugar, salt, black pepper, ground celery seeds, worcestershire sauce, fresh lemon juice, vodka, gelatin (from three 1/4-oz envelopes), vegetable oil for greasing pan

tomatoes, unflavored gelatin, fresh minced basil or parsley or a combination of both, garlic cloves, minced, hot red pepper, minced or chili pepper flakes to taste, salt, extra virgin olive oil plus additional for garnish

unflavored gelatin, cold water, crushed canned tomatoes , of best quality coarsely chopped or 3 1/2 cups tomatoes, pulp coarsely chopped, grated onions, grated green bell peppers, worcestershire sauce, hot sauce (to taste), garlic powder, fresh lemon juice, splash red wine vinegar, black pepper, salt, baby shrimp, mayonnaise, lemon juice

lemon jell-o, boiling water, stewed tomatoes or canned plum tomatoes, broken up, onion, grated or finely minced to yield 1 tbsp pulp, tomato puree, tomato juice, oil for greasing the mold, freshly squeezed lemon juice, mayonnaise, pineapple juice, crushed pineapple (canned is best), drained

unflavored gelatin , from 2 (1/4-oz) packages, clear apple juice, bottled horseradish (not drained ), salt, fennel bulb (sometimes labeled anise ) with fronds, granny smith apple, cut into 1/4-inch dice, fresh lemon juice

tomatoes, unflavored gelatin (about 1 tbsp), dry sherry, a 10 1/2-oz can beef consomme (not beef broth), chopped fresh chives (about 1 large bunch), cream cheese, softened, roquefort, crumbled (about 1/2 cup), toasts or crackers

lemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained