3 aspic for terrines Recipes

duck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )

roasting chickens, chicken legs, pork fatback, cubed or 8 oz bacon, minced shallot, mild chili powder, minced garlic, salt, chopped fresh oregano, white pepper, tabasco sauce, heavy cream, ham, fine dice, cooked pinto beans, roasted and diced green chilies, aspic , as needed