Directions:
- Sprinkle gelatin over 1/4 cup apple juice in a 2-quart saucepan and let soften 1 minute. Stir in horseradish, salt, and remaining 2 3/4 cups juice. Heat over moderate heat, stirring frequently, until gelatin is dissolved. Pour through a fine-mesh sieve into a metal bowl, pressing on and then discarding solids.
- Quick-chill by putting bowl in a larger bowl of ice and cold water, stirring occasionally, until aspic begins to thicken, 10 to 15 minutes.
- While aspic is chilling, chop enough fennel fronds to measure 1 tablespoon, then discard stalks. Cut bulb (half) into 1/4-inch dice. Toss apple, diced fennel, and fronds with lemon juice, then divide among ramekins. Ladle aspic into ramekins and chill, covered, until set, about 2 hours. Run a knife around aspic and invert ramekins onto plates to unmold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.76 Kcal (1410 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 184.19mg | 8% | |
| Potassium | 70.46mg | 1% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 66.26g | 265% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 9mg | 300% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 45.15 Kcal (189 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 24.69mg | 8% | |
| Potassium | 9.45mg | 1% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 8.88g | 265% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 0.45g | 7% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 1.2mg | 300% | |
| Calcium | 1.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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