Applesauce Aspic Recipe

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Ingredients:

Serving

1 package unflavored gelatin
1/4 cup cold water
1 (16-oz) can applesauce
1/2 cup sugar
3 tbsp lemon juice
1/4 tsp ground nutmeg
fresh mint leaves

Directions:

Soften gelatin in water. Place mixture in top of a double boiler; cook over boiling water, stirring constantly, until gelatin dissolves. Remove from heat; add remaining ingredients, except mint leaves, mixing well. Pour into 5 lightly oiled 1/3-cup molds; chill until firm. Unmold onto a serving platter. Garnish with mint leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	53.58 Kcal (224 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	2.17mg	0%
Potassium	13.51mg	0%
Total Carbs	13.83g	5%
Sugars	12.07g	48%
Dietary Fiber	0.08g	0%
Protein	0.01g	0%
Vitamin C	3.7mg	6%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	138.16 Kcal (578 kJ)
Calories from fat	0.92 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	5.61mg	0%
Potassium	34.83mg	0%
Total Carbs	35.66g	5%
Sugars	31.11g	48%
Dietary Fiber	0.21g	0%
Protein	0.02g	0%
Vitamin C	9.5mg	6%
Calcium	5.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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