Directions:
- Peel 6 cucumbers and cut into about 1-inch chunks and process in a food processor or blender until pureed.
- Strain the puree through a cheesecloth-lined mesh strainer to extract the juice. You should end up with about one cup juice. Discard the solids.
- Soften the gelatin in 1/2 cup cold water.
- Combine the cucumber juice and sugar in a small saucepan over medium-low heat until warmed, about 10 minutes, and remove from heat.
- Stir gelatin into the cucumber mixture until dissolved.
- Stir in the lemon juice and season with a pinch of salt, or to taste.
- Peel remaining 1-2 cucumbers (depending on size of your mold).
- Make thin ribbons of cucumber using vegetable peeler
- Line your terrine mold (or loaf pan) with plastic wrap and then with cucumber ribbons.
- Chill the mixture in the saucepan over a bowl of ice water, stirring occasionally, until the mixture just begins to thicken, about 15 to 20 minutes.
- Pour into mold.
- Chill until set, about 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.27 Kcal (102 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.89mg | 0% | |
| Potassium | 96.84mg | 2% | |
| Total Carbs | 3.99g | 1% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 2.6mg | 4% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.13 Kcal (135 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.48mg | 0% | |
| Potassium | 128.23mg | 2% | |
| Total Carbs | 5.28g | 1% | |
| Sugars | 4.22g | 13% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 3.4mg | 4% | |
| Calcium | 14.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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