29427 french pizza pesto fontina Recipes

  • Pizza with Fontina, Prosciutto, and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra-virgin olive oil for drizzling, freshly ground black pepper
    30 min, 7 ingredients
  • Pesto Tomato Toast
    french bread , 1 ",thick, pesto sauce and
    2 More
    french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese
    18 min, 4 ingredients
  • Pizza with Fontina, Potatoes, and Tapenade
    warm water (105of to 115of), active dry yeast (2 1/4 tsp) and
    13 More
    warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper
    15 ingredients
  • P. P. (Pesto Panini)
    french bread, pesto sauce (homemade, preferably !) and
    5 More
    french bread, pesto sauce (homemade, preferably !), mayonnaise, roma tomato, sliced, swiss cheese, ham , black forest works well, olive oil , a thin layer on outside of each bread slice
    6 min, 7 ingredients
  • Wild Mushrooms and Fontina Pizza
    assorted mushrooms , such as white mushrooms, shiitake, o... and
    8 More
    assorted mushrooms , such as white mushrooms, shiitake, oyster, olive oil, garlic clove, thinly sliced, chopped fresh thyme leave, salt, fresh ground black pepper, chopped fresh parsley, pizza dough (for 12 inch pizza), italian fontina cheese, rind removed and thinly sliced
    52 min, 9 ingredients
  • Zucchini and Fresh Tomato Pizza With Fontina
    sliced onions, garlic, minced, salt, olive oil and
    6 More
    sliced onions, garlic, minced, salt, olive oil, ground fennel, sliced zucchini , quarter lengthwise,then slice crosswise into bite-size pieces, chopped fresh tomatoes, chopped fresh basil, pizza dough (homemade or storebought), grated fontina cheese (optional)
    45 min, 10 ingredients
  • Fontina, Caramelized-Onion, and Pancetta Pizza
    pizza dough, olive oil and
    9 More
    pizza dough, olive oil, pancetta (italian-style bacon) or canadian bacon, chopped, sliced onion (about 3 large), chopped fresh thyme, salt, white pepper, olive oil, divided, shredded fontina cheese, divided, thyme sprigs (optional), cracked black pepper (optional)
    11 ingredients
  • Pesto Chicken Pizza
    pizza dough and
    6 More
    pizza dough, chicken breasts, cooked and sliced into strips, pesto sauce, tomatoes, mozzarella cheese, parmesan cheese, grated, black olives (optional)
    25 min, 7 ingredients
  • Easy Cheese and Pesto Pizza With Fresh Tomatoes
    cheese pizza, pesto sauce, tomatoes, sliced and
    1 More
    cheese pizza, pesto sauce, tomatoes, sliced, grated parmesan cheese
    37 min, 4 ingredients
  • Pesto Chicken or Shrimp Pizza
    pizza crust and
    11 More
    pizza crust, cooked chicken breasts, shredded or 1/2-3/4 cup raw shrimp, peeled and deveined, garlic cloves, roasted and mashed, pesto sauce, onion, halved and sliced, butter, balsamic vinegar, sliced mushrooms (optional), sugar substitute or 1/2 tbsp sugar, tomato, seeded, halved and sliced, mozzarella cheese, shredded, parmesan cheese, shredded (or grated )
    32 min, 12 ingredients
  • Pesto Pizza
    pizza dough (pre made or fresh made ), ricotta cheese and
    5 More
    pizza dough (pre made or fresh made ), ricotta cheese, pesto sauce, shredded mozzarella cheese, shredded cheddar cheese, feta cheese, fresh parsley, chopped
    20 min, 7 ingredients
  • Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    50 min, 13 ingredients
  • Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay) Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay)
    dried porcini mushrooms and
    11 More
    dried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    35 min, 12 ingredients
  • Pizza With Fontina Prosciutto and Arugula Pizza With Fontina Prosciutto and Arugula
    pizza dough, thawed if frozen and
    6 More
    pizza dough, thawed if frozen, well-chilled italian fontina , any rind discarded, garlic clove, forced through a press, loosely packed baby arugula (4 cups), sliced prosciutto, extra virgin olive oil, for drizzling, fresh ground black pepper
    20 min, 7 ingredients
  • Pesto & Sun-Dried Tomato Baguette Pesto & Sun-Dried Tomato Baguette
    french baguette, pesto sauce, sun-dried tomatoes and
    1 More
    french baguette, pesto sauce, sun-dried tomatoes, mozzarella cheese
    25 min, 4 ingredients
  • Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse) Fontina, Arugula and Prosciutto Pizza - New York Style Pizza (Emeril Lagasse)
    pizza dough, homemade or store-bought and
    16 More
    pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water
    1 hour 15 min, 17 ingredients
  • Pizza Quatro Formaggi Pizza Quatro Formaggi
    pizza dough, cooked (boboli), olive oil, pizza sauce and
    4 More
    pizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese
    20 min, 7 ingredients
  • Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza
    pizza dough (thawed frozen bread dough also works well) and
    9 More
    pizza dough (thawed frozen bread dough also works well), pesto sauce (to taste), spinach leaves, mozzarella cheese, shredded, sun-dried tomatoes , cut into thin slices, frozen artichoke hearts, roma tomatoes or 2 cherry tomatoes, feta cheese, black pepper , to taste, parmesan cheese, freshly grated
    30 min, 10 ingredients




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