12 pizza pesto fontina Recipes

  • Chicken Pesto Pizza
    pesto basil sauce, pre-baked pizza crust and
    3 More
    pesto basil sauce, pre-baked pizza crust, cooked chicken breast strips, artichoke hearts, drained, shredded fontina cheese
    20 min, 5 ingredients
  • Pesto Pizza with Butternut Squash
    thick) slices peeled butternut squash or pumpkin (about 1... and
    9 More
    thick) slices peeled butternut squash or pumpkin (about 1/2 lb), sugar, olive oil, shredded fontina or gouda cheese, pizza dough, chopped tomatoes, drained, dried oregano, classic pesto, grated fresh romano or parmesan cheese
    10 ingredients
  • Individual Grilled Veggie Pizzas
    portobello mushroom, sliced, zucchini, sliced and
    8 More
    portobello mushroom, sliced, zucchini, sliced, butternut squash - peeled, seeded, and thinly sliced, broccoli florets, chopped red onion, olive oil, refrigerated pizza crust, pesto, crumbled gorgonzola or blue cheese, fontina cheese, cubed
    39 min, 10 ingredients
  • Grilled Pizza
    olive oil, balsamic vinegar, garlic, chopped and
    4 More
    olive oil, balsamic vinegar, garlic, chopped, onion , cut into 1/2 inch slices, sun-dried tomato pesto, pita breads, grated italian fontina cheese
    25 min, 8 ingredients
  • Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee Grilled French Bread Pizza With Mushrooms Pesto and Fontina Chee
    dried porcini mushrooms and
    12 More
    dried porcini mushrooms, cremini mushrooms or 1 lb white button mushrooms, stems removed, canola oil, salt, fresh ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    50 min, 13 ingredients
  • Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay) Grilled French Bread Pizza with Mushroom Pesto and Fontina Cheese (Bobby Flay)
    dried porcini mushrooms and
    11 More
    dried porcini mushrooms, cremini or white button mushrooms, stems removed, canola oil, salt and freshly ground black pepper, whole head roasted garlic, pulp removed, toasted walnuts, loosely packed fresh flat-leaf parsley, fresh thyme leaves, extra-virgin olive oil, grated pecorino romano cheese, french bread , about 24 inches long, sliced in 1/2 lengthwise, grated fontina cheese
    35 min, 12 ingredients
  • Cameron's Four-Cheese Pizza Cameron's Four-Cheese Pizza
    active dry or fresh yeast, honey and
    27 More
    active dry or fresh yeast, honey, warm water , 105 to 115 degrees f, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, recipe) pizza dough, pesto , recipe follows, oven-dried tomatoes , recipe follows, cut into thin slices, shredded or grated mozzarella , about 3 oz, grated fontina, roma tomatoes, ends trimmed and cut into 12 slices, goat cheese, crumbled, chopped fresh oregano leaves, chopped fresh thyme leaves, freshly grated parmesan, fresh basil leaves , cut into chiffonade, roma tomatoes , about 12 medium-sized tomatoes, extra-virgin olive oil , plus additional as needed, minced fresh thyme leaves, garlic cloves, crushed, kosher salt, freshly ground black pepper, sugar, fresh basil leaves, washed, dried, and coarsely chopped, garlic cloves, coarsely chopped, pine nuts, lightly toasted, salt, extra-virgin olive oil
    3 hour 7 min, 29 ingredients
  • 9 Head Garlic Blast Cheese Pizza With Shrimp 9 Head Garlic Blast Cheese Pizza With Shrimp
    heads garlic, leave whole, water, salt , to taste and
    12 More
    heads garlic, leave whole, water, salt , to taste, olive oil, ricotta cheese, egg, fontina cheese, grated, grated parmesan cheese (can use more or less ), prepared basil pesto, prepared boboli pizza crusts , 12 or 14 inch (my boboli pizza crust boboli pizza crust works great), sun-dried tomato, drained and diced, tomatoes, drained and diced, sliced zucchini, shrimp, peeled (can use small canned shrimp, drained very well), grated mozzarella cheese
    1 hour 15 min, 15 ingredients
  • Cilantro Pesto Pizza Topped with Portobellos and Red Onion Cilantro Pesto Pizza Topped with Portobellos and Red Onion
    dry yeast (about 2 1/4 tsp), sugar and
    17 More
    dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), all-purpose flour, divided, kosher salt, yellow cornmeal, fresh cilantro leaves, coarsely chopped walnuts, grated parmigiano-reggiano cheese, extra-virgin olive oil, water, kosher salt, coarsely chopped portobello mushrooms (about 10 oz), balsamic vinegar, kosher salt, freshly ground black pepper, sliced red onion, shredded fontina cheese
    19 ingredients
  • Broccoli-Tomato Galette Broccoli-Tomato Galette
    tomatoes, halved and seeded, garlic cloves, sliced and
    7 More
    tomatoes, halved and seeded, garlic cloves, sliced, chopped fresh oregano, broccoli florets, onion, sliced (1/2 cup), olive oil, prepared whole wheat pizza dough, at room temperature (or make your own ), prepared pesto sauce, shredded fontina cheese
    16 min, 9 ingredients




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