23055 french pesto vegan Recipes

fresh basil , packed, garlic cloves, minced, olive oil, coarse salt, black pepper , to taste

french baguette, softened butter, divided, romaine lettuce leaves, cooked salad shrimp, prepared pesto sauce

french bread , 1 ",thick, pesto sauce, tomato, chopped (1/2 cup), shredded mozzarella cheese

french bread, sliced, jarred pesto sauce, cooked chicken breast, shredded, fresh mozzarella cheese, sliced

french bread , cut into slices, pesto sauce, tomatoes, seeded and finely chopped, feta cheese, crumbled

french bread, sliced, prepared pesto sauce, roma tomatoes, seeded & finely chopped, crumbled feta

french bread baguette, cut into 1/2-inch cubes, extra-virgin olive oil, parmigiano-reggiano cheese, organic canola mayonnaise (such as spectrum), refrigerated pesto, water, fresh lemon juice, anchovy paste, worcestershire sauce, dijon mustard, hot pepper sauce (such as tabasco), garlic clove, minced, torn romaine lettuce

french bread , cut into 1-inch slices, butter, softened, minced garlic, prepared pesto, tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced

french bread, prepared pesto, sliced deli turkey, provolone cheese, thinly sliced, zucchini, thinly sliced, tomatoes, thinly sliced, red onion, thinly sliced

french bread , cut into slices, prepared pesto, tomatoes, seeded and finely chopped, crumbled feta cheese

french bread baguette (10-1/2 oz), cut into 1/4-inch slices, grated parmesan cheese, divided, mayonnaise, prepared pesto, garlic powder

vegan margarine (room temp-soft ), vegan sugar, unbleached flour, vegan egg substitute, enough to equal 1 egg, vanilla, almond extract, baking soda, salt, vegan sugar, cinnamon

french green lentils, rinsed and drains, low-sodium corn, drained, dark red kidney beans, drained, italian parsley, chopped, olive oil, red wine vinegar, raw sugar, salt and ground black pepper to taste

french beans, potatoes, tomatoes, cider vinegar or 2 tbsp wine vinegar, extra virgin olive oil, mustard powder, sea salt, black pepper, capers, olives

vegan margarine (try earth balance or soy garden), vegetable oil, sugar, white vegan sugar, ener-g egg substitute (try ener-g egg replacer), vanilla extract (to taste), unbleached flour, baking soda, cream of tartar, white vegan sugar (for decoration and extra sugary coating)

navy beans, salt, raw cashews, dijon mustard, vegan pesto or 1 tbsp, fresh lemon juice, soymilk or 2 tbsp rice milk or 2 tbsp water, fresh asparagus, puff pastry sheet, salt , pepper, olive oil

french baguette, pesto sauce, sun-dried tomatoes, mozzarella cheese