33417 french pea aux pois Recipes

whole dried yellow peas, water, salt pork (or a ham bone), onion, chopped, celery, chopped finely, carrot, grated or chopped finely, dried savory

green peas (frozen or fresh ), water , to cover peas in pot, shallot, sliced, garlic clove, salt and pepper

sliced water chestnuts, drained, chopped onions, butter, flour, sugar, salt, milk, frozen peas, thawed

frozen peas, butterhead lettuce, shallot, stock, butter, olive oil, salt, pepper, sugar

frozen peas, green onions, diced, shredded lettuce, vegetable oil, king arthur unbleached all-purpose flour, water, sliced water chestnuts, drained, pepper

sliced water chestnuts, drained, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, milk, frozen peas, thawed, shredded lettuce

dried yellow split peas, ham bone, onion, chopped, celery ribs, chopped, carrots, chopped, garlic clove, minced, bay leaf, pepper, red onion, finely chopped, white vinegar

butter or 1 tbsp margarine, grated onion, grated celery, salt (or to taste), pepper (or to taste), cayenne pepper , to taste, baby peas (petit pois), cold water, cornstarch, pimiento, diced

heads chicory lettuce , cut in half lengthways (quarter bigger ones), stalks celery, trimmed and cut into fingers, pancetta or 8 slices lean streaky bacon, chicken stock (7fl oz) or 200 ml vegetable stock (7fl oz), double cream, frozen peas (or petit pois, 5oz), salt, pepper

peas (frozen or fresh ), butter, scallions, chopped , finely, celery ribs, chopped , finely, cream, heavy, french tarragon, fresh, chopped , finely, salt, sea, fine, black pepper, freshly ground

peas, shelled fresh (from about 2 1/4 lb peas in pods or frozen peas), parmesan cheese, finely grated, mint leaf, fresh packed, butter, room temperature, garlic clove, minced, olive oil, shrimp, uncooked large peeled and deveined, scallops , large with side muscles removed, lemon peel, finely grated, mint leaf, fresh, fine sea salt, extra-virgin olive oil (for drizzling )

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

salt pork, cut into medium dice, chopped onions, chopped carrots, chopped celery, freshly ground black pepper, bay leaf, dried yellow split peas, water

fresh or frozen peas or petits pois (small, young green peas), divided, water, divided, salt, ground black pepper, ground mace, dried thyme, dried marjoram, unsalted butter, green onions, trimmed and sliced crosswise into 1/2-inch pieces, fresh baby spinach, coarsely chopped, minced fresh mint, all-purpose flour, diced toast for garnish (optional), shredded fresh calendula blossoms for garnish (optional)

basmati rice, water, salt, butter, butter, onion, finely chopped, frozen peas, lettuce, shredded, chicken broth

peas, rashers of streaky bacon ) or, italian salami, onion finely chopped, french style mayo, salt and pepper to taste, method, crisp the bacon in a non stick pan, cool and crush., open peas and place in salad dish, put in the onion, spoon thru the mayo, enjoy