17367 french pain creole Recipes

  • Pain Perdu
    french bread loaves, eggs, whipping cream, sugar and
    8 More
    french bread loaves, eggs, whipping cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, champagne, syrup, raspberries and blueberries, cream cheese (optional), garnish: powdered sugar
    12 ingredients
  • Creole Onion Soup
    french bread, butter, onions, thinly sliced and
    9 More
    french bread, butter, onions, thinly sliced, all-purpose flour, ground black pepper, garlic powder, spaghetti sauce, soy sauce, beef broth, shredded swiss cheese, grated parmesan cheese
    30 min, 12 ingredients
  • Creole Rub for Beef
    creole mustard, minced onions or 1/2 cup grated onion and
    3 More
    creole mustard, minced onions or 1/2 cup grated onion, minced garlic, hot sauce
    5 min, 5 ingredients
  • French Onion Bake
    french bread , cut into 1/2-inch slices (or french baguet... and
    2 More
    french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)
    45 min, 3 ingredients
  • French Bread Chips
    french baguette (long thin bread stick) and
    2 More
    french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix
    10 min, 3 ingredients
  • French Quarter Bread Pudding
    french bread, chopped pecans, unsalted butter, melted and
    8 More
    french bread, chopped pecans, unsalted butter, melted, eggs, half-and-half cream, milk, ground cinnamon, ground nutmeg, white sugar, vanilla extract, golden raisins
    1 hour 20 min, 11 ingredients
  • French Toast Fruit Kabobs with Dip
    french toast, eggs, milk, cinnamon, maple syrup, bread and
    5 More
    french toast, eggs, milk, cinnamon, maple syrup, bread, butter for frying, fresh fruit such as strawberries , kiwi, pineapple, bananas, dip, plain greek style yogurt, simple blends summer fruit fruit spread
    13 min, 11 ingredients
  • French Pain Perdu (Lost Bread) Creole Style French Pain Perdu (Lost Bread) Creole Style
    sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten and
    5 More
    sugar, milk, salt, brandy, cinnamon, nutmeg, eggs, beaten, french bread, vegetable oil, butter, syrup or maple or honey, sugar
    25 min, 12 ingredients
  • Emeril's Savory Pain Perdu (Emeril Lagasse) Emeril's Savory Pain Perdu (Emeril Lagasse)
    creole or whole grain mustard and
    10 More
    creole or whole grain mustard, french bread, sliced 1/4-inch thick, mortadella sausage, thinly sliced, genoa salami, thinly sliced, provolone cheese, thinly sliced, eggs, heavy cream, salt, freshly ground white pepper, butter, shaker of powdered sugar
    15 min, 11 ingredients
  • Creole Oyster Po' Boy Creole Oyster Po' Boy
    cornmeal, dry breadcrumbs, garlic powder, salt and
    10 More
    cornmeal, dry breadcrumbs, garlic powder, salt, ground red pepper, black pepper, low-fat buttermilk, egg white, standard oysters, drained, vegetable cooking spray, french bread (about 16 inches long), creole mayonnaise, sliced iceberg lettuce, tomato slices
    14 ingredients
  • Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse) Soft Shelled Crab Po-Boys with Creole Tartar Sauce (Emeril Lagasse)
    vegetable oil, for deep-frying, all-purpose flour and
    12 More
    vegetable oil, for deep-frying, all-purpose flour, essence, plus more for dusting, recipe follows, salt, cayenne, yellow cornmeal, eggs, water, soft-shell crabs, cleaned, rinsed, and patted dry, lengths french bread , cut in 1/2 lengthwise, creole tartar sauce , recipe follows, shredded iceberg lettuce, ripe tomato, dill pickle slices
    14 ingredients
  • Duck Pastrami on French Bread with Onion Marmalade (Emeril Lagasse) Duck Pastrami on French Bread with Onion Marmalade (Emeril Lagasse)
    black peppercorns, dried thyme, bay leaves, crumbled and
    17 More
    black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper
    219 hour 5 min, 21 ingredients
  • Creole Salad Dressing Creole Salad Dressing
    creole mustard (i use mcilhenny's coarse ground) and
    6 More
    creole mustard (i use mcilhenny s coarse ground), worcestershire sauce, fresh garlic, chopped, canola oil, white vinegar, dried thyme, prepared creamy horseradish
    7 ingredients
  • Creole Dressing Creole Dressing
    creole mustard, red wine vinegar, olive oil, sugar, salt
    5 ingredients
  • Creole Sauce Creole Sauce
    creole mustard, mayonnaise, lemon juice, hot sauce, pepper
    5 ingredients
  • French's Crispy Onion Chicken French's Crispy Onion Chicken
    french's original french-fried onions, flour and
    2 More
    french s original french-fried onions, flour, boneless skinless chicken breasts, egg, beaten
    25 min, 4 ingredients
  • French Onion Bread French Onion Bread
    french baguette, cream cheese, french onion soup mix
    35 min, 3 ingredients
  • French Chicken Wings French Chicken Wings
    french dressing, dark corn syrup, french onion soup mix and
    2 More
    french dressing, dark corn syrup, french onion soup mix, worcestershire sauce, fresh or frozen chicken wings or drumettes
    5 ingredients




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