Directions:
- Smear the mustard on each half of bread. Layer with the cheese and sausages on one half, then top with the second half of the loaf. Press together slightly. In a shallow mixing bowl, whisk the eggs and cream together. Whisk well. - Season with salt and pepper. Heat 2 tablespoons of the butter in a nonstick skillet over medium heat. Dip 2 of the sandwiches into the egg mixture, coating evenly. Fry in the butter until golden brown, 2 to 3 minutes on each side. Remove from the pan and slice horizontally. Serve warm with a sprinkle of powdered sugar. Repeat the process with the remaining butter and sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.34 Kcal (2601 kJ) | ||
| Calories from fat | 357.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 61% | |
|---|---|---|---|
| Cholesterol | 174.74mg | 58% | |
| Sodium | 1396.72mg | 58% | |
| Potassium | 160.43mg | 3% | |
| Total Carbs | 38.89g | 13% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 26.02g | 52% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 263mg | 26% | |
| Amount Per 100 g | |||
| Calories | 346.75 Kcal (1452 kJ) | ||
| Calories from fat | 199.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.19g | 61% | |
|---|---|---|---|
| Cholesterol | 97.52mg | 58% | |
| Sodium | 779.47mg | 58% | |
| Potassium | 89.53mg | 3% | |
| Total Carbs | 21.7g | 13% | |
| Sugars | 2.04g | 15% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 14.52g | 52% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 22% | |
| Calcium | 146.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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