64196 french countryside bread bread abm Recipes

water, room temperature, olive oil, salt, bread flour, sugar, active dry yeast

cold water (yes, cold ), salt, bread flour (if using all-purpose flour, substitute 3 tabl. flour with 3 tabl. vital gluten), sugar, dry yeast

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

french bread, chopped pecans, unsalted butter, melted, eggs, half-and-half cream, milk, ground cinnamon, ground nutmeg, white sugar, vanilla extract, golden raisins

bread machine yeast, bread flour, sugar, salt, milk, warmed, water, olive oil, nicoise olive, chopped

bread machine yeast or 2 1/2 tsp fast rising yeast, bread flour, poppy seeds (plus 1 tsp for topping , if desired), sesame seeds (plus 1 tsp for topping , if desired), old-fashioned oatmeal (large flake, plus 1 tsp for topping , if desired), sunflower seeds (plus 1 tsp for topping , if desired), salt, sugar, oil, warm water, cheddar cheese , sharp, cubed or 1 cup , sharp, shredded, jalapeno peppers, drained (use 1/2 to 1 full jar, based on your heat preference), cheddar cheese , sharp, shredded

bread flour, warm water (100 to 110 ), nonfat dry milk powder, grated asiago cheese, minced green onions, sugar, butter, melted, bread machine yeast, salt, fresh coarse ground black pepper, egg

bread flour, water, grated romano cheese, sugar, dried oregano, olive oil, salt, dry yeast

bread flour, whole wheat flour, salt, garlic cloves (minced ), instant potato flakes, yeast, egg (beaten ), milk, butter, gruyere cheese (shredded coarsley), egg yolk (beaten and 1 tsp. water added to glaze loaf with), cornmeal

onions, thinly sliced, sugar, kosher salt, clarified butter, sweet sherry, italian bread or 1 large french bread, crusts removed, cut into 5x1-inch pieces, eggs, heavy cream, grainy mustard, chopped thyme, fresh ground black pepper, grated gruyere cheese

fresh spinach , rinsed well, loaves french baguette bread (you ll need approximately 1 & 1/2 loaves), olive oil, plus more for sauteing, red onion, sliced thinly, sliced mushrooms, ground cumin, gruyere cheese, grated, eggs, milk, salt and ground black pepper, to taste, grated nutmeg (optional)

stale bread (any combination of firm breads, i.e. french, italian, hearty grain breads), dried fruit, fresh currants, raisins, sultana, mashed banana, dried apricot, dates, fig, apple, marmalade, grated lemon , zest of, grated orange , zest of, breakfast cereal, porridge oats, wheat germ (optional), flax seed (optional), allspice, dark molasses, brown sugar, applesauce (optional)

roma tomatoes, cut into bite-size pieces, cucumber, diced, red onion, thinly sliced, garlic cloves, finely minced, green leaf lettuce, coarsely chopped, mint leaf , chiffonade, extra virgin olive oil , plus more as needed, ground coriander, lemon juice, chili pepper flakes, salt & freshly ground black pepper, to taste, bread , torn into bite-size pieces (country style french or italian varieties are good, dense, bakery )

cinnamon-raisin bread, cubed without the crusts, egg, refrigerated french vanilla non-dairy coffee creamer (or mix up some from a powdered mix), caramels, cubes cut into pieces (1 for each custard cup), chopped pecans, cinnamon, butter

bread flour, whole-wheat flour, basic sponge (at room temperature ), rye flour, oats, water, salt, currants, bread flour, dried rosemary

bread flour, whole wheat flour, chopped fresh oregano leaves, salt, active dry yeast, chopped leek, chopped walnuts, cornmeal

cubed french bread, dried thyme, dijon mustard, pepper, egg whites, lightly beaten, egg yolk, lightly beaten, chopped red onion, garlic cloves, minced, sliced specialty mushroom blend (a blend of sliced crimini, shiitake, and oyster mushrooms), crumbled goat cheese with basil