Directions:
- Heat milk and butter in microwave for 60 seconds.
- In a bread machine pan, place warm milk/butter mixture, well beaten egg, minced garlic, shredded gruyere cheese, then; flours, potato flakes and salt, in the center of dry ingredients; add yeast.
- Process on dough cycle as your bread machine directs.
- When dough is done, punch down, form in a elongated loaf on cornmeal covered baking sheet.
- Cover with a light towel, let rise until double about 30-45 minutes, cut 3 slits acoss, brush loaf with egg yolk and water mixture, bake at 375 for about 30 minutes or until golden brown.
- Cool on a wire rack, makes one loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.46 Kcal (2351 kJ) | ||
| Calories from fat | 140.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 85.73mg | 29% | |
| Sodium | 1073.07mg | 45% | |
| Potassium | 452.05mg | 10% | |
| Total Carbs | 82.73g | 28% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.9mg | 27% | |
| Calcium | 328mg | 33% | |
| Amount Per 100 g | |||
| Calories | 262.79 Kcal (1100 kJ) | ||
| Calories from fat | 65.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 24% | |
|---|---|---|---|
| Cholesterol | 40.12mg | 29% | |
| Sodium | 502.25mg | 45% | |
| Potassium | 211.58mg | 10% | |
| Total Carbs | 38.72g | 28% | |
| Sugars | 2g | 17% | |
| Dietary Fiber | 1.44g | 12% | |
| Protein | 10.4g | 44% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 2.3mg | 27% | |
| Calcium | 153.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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